In my last post, I talked about my February assignment for Secret Recipe Club – Jessie Weaver, The Vanderbilt Wife.  I decided to make the Honey Parmesan Pork from her blog, but also really wanted to make the Boozy Chocolate Butterscotch Cookies… so I did!

The cookies were actually really easy to make – just melt chocolate chips and butter together (it will be a thicker mixture); then add to a beaten mixture of brown sugar, eggs, butterscotch schnapps, and vanilla; then add flour, baking powder, and salt.  Let the mixture sit to firm up, then scoop onto baking sheets.

Bake for 10-15 minutes, and you’re done!  I thought these tasted fudgey like brownies, and they were a big hit at my game night. (more…)