Shrimp and Strawberry? Do you think I sound crazy right now? Trust, young padawans, and learn the ways of combining sweet and savory. Rice noodles, pickled veg (and mango!), basil, mint, scallions, shrimp, and strawberries are combined in a rice wrapper for the ultimate summer freshness. Served with a delicious peanut sauce for dipping - get in my face!
I had seen a blog photo ages ago that I loved on this site, but I was scared to try it because I had never made summer rolls before and it seemed finicky. Then I was over at a friend's house for dinner and that is what we made! It was a bit tricky, but not as scary as I had imagined. She was a pro, so I asked her to help me make my shrimp and strawberry rolls. Then I looked at the recipe for the photo I loved, and wasn't a big fan of the ingredients. I wanted noodles instead of cabbage, and mango instead of bell pepper. So I switched some things around.
Then we got to work! She was skeptical of my flavor combo, but ended up loving it. You can see the progression here from back to front where I put the ingredients on in the wrong order so the pretty parts didn't show, then exploded one, then finally got some decent rolls. The good news is - it doesn't matter if you don't get the best looking rolls, they still taste amazing!
Today is Secret Recipe Club reveal day! I was assigned Searching for Spice, written by Corina - a mother of two (I love the nicknames she gives her kids: Little Miss Spice and Master Spice). She loves international cuisine, making food from India, Mexico, North Africa, Thailand, and China. She prefers to stick to recipes that aren't terribly time consuming - like this Italian Chicken and Lemon dish, this Lamb Meatball dish, and this Chicken Pie. But sometimes, she will go for a more complicated recipe, too - like this Chicken Biryani and this Cassoulet with Confit Duck.
I ended up choosing this Korean Bulgogi recipe, because I just recently discovered Korean BBQ, and it is awesome! Bulgogi is definitely my favorite thing to order, so I loved that Corina had a recipe I could try. She served it with rice and lettuce to make wraps, I decided (inspired by my Spam dish) to make it a rice bowl, topped with a fried egg. It turned out great!