Valentine's Day is coming up. Are you wanting to stay home and cook something special? I have some ideas for you!
I consider Beef Wellington to be very romantic - it's decadent and it takes a lot of work, so it's definitely a special occasion food. Check out this post for the recipe.
Steak is a quintessential Valentine's dish. I have long used a method of quick aging with salt to tenderize and season even cheaper cuts. Find the method in this post, along with recipes for Spinach and Gruyere Souffle and Vanilla Bean Panna Cotta with Mixed Berry Compote. I used a compound butter to top the steak in that post, but since then have more often made a pan sauce by deglazing with sherry, then adding butter.
For one of our earliest Valentine's, I made an herb crusted standing rib roast; along with a chopped salad, heart shaped roasted potatoes, roasted asparagus, and Yorkshire pudding. All of the recipes are in this post, along with some pretty decorations.
Corn pudding (or spoonbread) is one of my favorite Thanksgiving sides, and I love this recipe in particular because of how easy it is. There is a little bit of sauteing involved, but then everything goes into a blender, and then directly into the baking dish - easy.
Cream, butter, eggs, corn, sauteed onions, and a bit of flour and sugar - what's not to love?
It is kind of like a corn souffle that's a little bit sweet, and really buttery. It's hot and soft and creamy and kind of melt in your mouth. I made it for a friend that had never had it before and totally made a believer out of her. So let's make this beauty!
A few weeks ago, we celebrated our 2nd Wedding Anniversary! We went on a lovely trip to Texas over the weekend, but our actual anniversary fell on a Tuesday. We had plans to eat at some very nice restaurants on our trip, so we decided to stay in on our anniversary and have a nice home-cooked meal. I made steak with compound butter, spinach and Gruyere souffle, and vanilla bean panna cotta with mixed berries.