Well Dined

27Oct/160

Halloween Recipe Round-up

If you are in need of festive dishes, look no further!  I have collected my most relevant recipes onto one page for you.

Halloween Candy

Well Dined | Halloween Round-up

Halloween Candy Bark
Candy Corn Jello Shots

Apple Desserts

Well Dined | Halloween Round-up

Apple Oat Muffins
Salted Caramel Apple Hand Pies
Cheddar Apple Hand Pies

Black and Orange
More like green and orange, but you get the idea.

Well Dined | Halloween Round-up

Butternut Squash and Kale Mac and Cheese
Sweet Potato and Chard Gratin
Butternut Squash and Kale Pizza with Smoked Mozzarella and Bacon
Butternut Squash and Spinach Lasagna with Homemade Spinach Whole Wheat Noodles

23Aug/168

Food ‘n Flix – Hotel Transylvania 2 (Oozing Eyeball Pasta)

Well Dined | Spinach Dip Stuffed Meatballs

Holy miracle, Batman - I finally got my act together in time for Food 'n Flix again!  It's been almost a year, yikes.  This month, our film was Hotel Transylvania 2, hosted by Kimberly at Coffee and Casseroles.

Well Dined | Food 'n Flix

This film is a sequel, and though we didn't have to, I watched both films - I had been meaning to see them anyway, because my neighbor's kids are obsessed and quote them all the time.  These are really cute films about acceptance, diversity, fear mongering, and family.  Big topics for kids movies, I know.  They voice actors are big names, too - Adam Sandler, Selena Gomez, Steve Buscemi.

Well Dined | Food 'n Flix

They also had all kinds of cute and creepy (but not too creepy) foods - like "scream cheese" and "monster-ball soup".  So there was lots of foodie inspiration.

Well Dined | Spinach Dip Stuffed Meatballs

I had seen a Buzzfeed video for Spinach Dip Stuffed Meatballs and thought how cute those would be as Oozing Eyeballs!

6Feb/130

Fall Pasta Dishes

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I've been playing with combining squash and pasta for comforting Fall/Winter dishes.  Like last weeks White Lasagna or the Butternut Squash Stuffed Shells from the beginning of the month.  And now I have a few more, starting with this Butternut Squash and Leek Pasta Sauce.

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This is simple and delicious - pureed squash, leeks, garlic, butter, sage, and Parmesan form a rich and creamy sauce to perfectly coat spaghetti.

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Next up is Pumpkin Macaroni and Cheese with Amaretti Crumbles.

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Roasted pumpkin combined with noodles, cheesy bechamel, and sage.

SAM_2908'Then topped with delicious almond cookies and baked.  Yum!  So comforting in cold weather.

10Sep/120

Tasty, Tasty Figs

I am so obsessed with figs right now.  I buy a pint (or two) every week.  And while they are amazing on their own or simply drizzled with honey, I like to give them the fancy treatment from time to time.

Like with this gorgeous pasta dish with figs, toasted walnuts, goat cheese, spinach, and lemon zest.

Or done up in a super classic pairing with prosciutto and mozzarella.

I cut some Black Mission figs in half, sandwiched a piece of mozzarella between them, wrapped them in the prosciutto and skewered them.

Then I broiled them until the ham was nice and crispy and the cheese was melty and drizzled the whole thing with honey.  Ridiculously yummy - and the house smelled fantastic!

I am nowhere near done with my fig phase, still - more to come!

Fig and Walnut Pasta
adapted from Green Kitchen Stories
serves 2

whole wheat spaghetti, enough for 2 people
1 tbsp olive oil
2 cloves garlic
1 cup white wine
1 small lemon, juice and zest
1 big bunch of fresh spinach
4.5 oz goat cheese
3.5 oz walnut halves, toasted in a dry pan
salt
5 fresh ripe figs, cut into quarters

Boil the spaghetti to al dente, according to the instructions on the package, and set aside when done.

Add olive oil to a large frying pan on medium heat. Add garlic and let it sweat for about 30 seconds before adding the wine and lemon juice. Stir around, add spinach and goat cheese while stirring (save a small piece of the goat cheese for later). Let it simmer for three minutes before adding the spaghetti and the roasted walnuts. Stir for 30 seconds, taste it and add salt if needed, make sure that the spaghetti is covered in the goat cheese/wine/lemon cream then turn off the heat.

Add the figs and gently fold them into the pasta. Serve on a big plate or in a bowl with the rest of the goat cheese and lemon peel sprinkled over it.