Well Dined

10Jan/170

Try The World – Spain Box; Tapas

Well Dined | Spanish Tapas

I've had to pause my Try The World subscription, because I have been so slow to go through the boxes, plan a meal/blog post, make it, and write it up.  Oops!  So I've made a goal for 2017 (I don't like the word "resolution") to work on 1 Try The World post per month.  This month I made tapas with the Spain Box!  So much food!!!

Well Dined | Try The World - Spain

The Spain Box came with El Navarrico salsa tumaca con ajo (tomato sauce with garlic); El Avión paprika; Oleum Hispania extra-virgin olive oil; and Espinaler canned white tuna - all of which were used to make the tapas.

Well Dined | Try The World - Spain

It also contained P. listo jasmine floral jam; Ines Rosales cortadillo citrus crumble cakes; and El Almendro turrón (almond candy).

17Mar/140

Grapes of Spain Wine Dinner at Marcel’s

You should know by now how much we love Marcel's - the restaurant where we got engaged and where we spend many of our special occasions (previous posts here and here).  So when I saw a post about an amazing looking wine dinner on their Facebook page, I immediately called and made reservations.  The dinner was four courses (plus Amuse and cheese) designed to pair with seven wines from Grapes of Spain, a Spanish wine importer with a focus on new talent and modern wines.  Grapes of Spain president Aurelio Cabestrero, and winemakers Javier Candon and Isaac Fernandez were in attendance.  For each pairing, we were given an in-depth description of the wines from the type of land the grapes are grown on, to how they are harvested and prepared, to the tasting notes.  It was incredibly informative and a lot of fun, especially as we got to know the other people at our table.  The best part?  These wines are incredibly reasonably priced, I would even say cheap - most were between $15-$20 a bottle!  And we got a discount for being at the dinner, and an even bigger discount for buying a case (mix and match, too).  Such an insanely great deal!

Without further ado, I present to you the pairings:

Amuse Bouche - Lobster Egg with Osetra Caviar.  This was a lobster bisque topped with custard and caviar, served in an egg shell - delicious.

Biutiful Cava Brut Rose NV - 100% Garnacha.  A delicate, subtle, dry, sparkling rose with notes of raspberry and citrus.

First Course - Diver Scallop Tartine, Aged Sherry Shallot Butter, Smoked Trout Roe.  Excellent, my favorite course.

Adras Godello 2012 - 100% Godello.  My favorite wine of the night - earthy and funky like my beloved French whites, but with more floral and citrus notes making it super balanced and perfect for pairing with food.

Second Course - Saddle of Rabbit Stuffed with Cumin Scented Rabbit Sausage, Butternut Squash Puree, Chanterelle Mushrooms.  Very earthy and yummy (I think we can acknowledge that all the courses are going to be yummy).  I was starting to get tipsy already at this point, yikes!

Adras Mencia 2012 - 100% Mencia.  A light bodied but velvety fruit-forward red.

Third Course - Breast of La Belle Farms Duck, Duck Confit, Valrhona Chocolate, Brandied Cherries.  I really liked this course, and boy were those cherries boozy!

Acentor Garnacha 2012 - 100% Garnacha Tinta (Red Grenache).  Dry and spicy, Jasper preferred this wine with the duck (and overall - it was his favorite).  We both thought it was the most drinkable of all the wines (meaning on it's own, not necessarily with food).

Bovale 2011 - 100% Bobal.  Jammy with ripe berry and chocolate notes.  I thought this was the better pairing with the duck because of the chocolate in the dish, but I was definitely in the minority at the table.

Fourth Course - Herb Brioche Encrusted Rack of Border Springs Lamb, Scarmoza Polenta Cake, Madeira Lamb Jus.  I think I ate this really fast because I needed food at this point, haha.

Finca La Mata 2011 - 100% Tinta del Pais (Tempranillo).  Medium-bodied and fruit-forward with depth.  Very satisfying, but not a standout in this group, especially since it was more classic versus unusual.

Arrocal Selection 2010 - 100% Tinto Fino (Tempranillo).  This was deep and rich with notes of black cherry, vanilla, and spice.  This wine was the outlier in terms of price point - at $40 it is well above the others.

Cheese - Reblochon Cheese Cake with Green Gauge Plums.  There was no wine paired with this course, so we all took our time finishing whatever we hadn't been able to yet.

Then came a few petite fours and the filling out of the order forms.  The wines were ready to pick up in just a few days.  We got ours yesterday and I am so excited!  The dinner was lovely and I highly recommend looking to see if any of these wines are available near you.  The quality is wonderful on they're own, but paired with the price they're unbeatable.