Well Dined

9May/166

SRC – Blueberry Raspberry Streusel Muffins from Pale Yellow

Well Dined | Blueberry Raspberry Streusel Muffins

It's time for another Secret Recipe Club reveal!  This month, I was assigned Pale Yellow - written by a science teacher (informal science educator/curriculum specialist?) and avid baker with two adorable turtles.

She has a TON of great dessert recipes - Brown Butter Biscoff Rice Krispie Treats, Brown Butter Banana Bourbon and Bacon Cupcakes with Peanut Butter Frosting (someone call Elvis), and Tres Leches Cupcakes with Dulce de Leche Buttercream.  She also has some yummy looking boozy recipes - Banana Leche y Cafe con Chocolate y Rum, Boozy Nutella Milkshake, Painkiller Cocktail, and Vanilla Pudding Shots.  There are also some tasty sounding savory baked goods - Roasted Strawberry Blue Cheese and Walnut Biscuits, and Caramelized Onion Bacon and Smoked Gouda Biscuits.

Well Dined | Blueberry Raspberry Streusel Muffins

I ended up settling on these Blueberry Rhubarb Streusel Muffins, except that my store didn't have any rhubarb (not even frozen!) so I used raspberries instead.  I thought the color and tartness would be similar to rhubarb.  They came out great!  Tender and sweet, but with a little tang.