Oh my gosh, this cauliflower bowl is so gorgeous, and filling, and satisfying, and yummy, and healthy, and low carb, and all the things. It has a lot of different components, but they come together to make such a lovely whole. Another successful vegetarian lunch with Melissa from Smells Like Brownies.
Start by making your cauliflower "rice" (actually, start by pickling some chard stems, which was done by Melissa before I arrived). Place raw cauliflower into a food processor and pulse until chopped to the size of rice (a few larger pieces are fine) - 1/2 a large head will make 3-4 cups. Cover tightly with plastic wrap and microwave for 2 minutes, just to soften.
Next, heat some coconut oil in a pan and add turmeric, cumin, a pinch of cayenne, and some fresh pressed garlic. Cook for a bit to activate the spices, then add the cauliflower and stir to combine and heat through. But don't leave it on for too long - you want the cauliflower to have texture! Make sure to season with salt and pepper.