Well Dined

18Jul/160

Lemon Meringue Cocktail

Well Dined | Lemon Meringue Cocktail

It's cocktail time!  Remember the Orange Creamsicle Cocktail?  Well, it was so popular that my friends wanted to make a similar cocktail, but Lemon Meringue Pie themed.  And I was happy to oblige!

Lemon Meringue Cocktail
a Well Dined original
makes 1 cocktail

3 oz lemon-lime soda
1 oz Limoncello liquor
1/2 oz whipped cream flavored vodka
1/2 oz marshmallow flavored vodka
1 tbsp sweetened condensed milk
whipped cream
ice

Add Limoncello, vodka, and sweetened condensed milk to a rocks or lowball style glass, stir to combine.

Add ice and soda, stir again. Top with whipped cream.

One Year Ago - Vegan Three Bean Chili
Two Years Ago - Cioppino
Three Years Ago - Mexican Style Quinoa Salad
Four Years Ago - Burgers and Layered Jell-o Shots
Five Years Ago - Summer Tomato Dishes

19Apr/160

Orange Creamsicle Cocktail

Well Dined | Orange Creamsicle Cocktail

My friend made this Orange Creamsicle Cocktail for me and it was so good that I absolutely had to share it with you guys!  It is super easy to make and tastes EXACTLY like an orange creamsicle.  Enjoy!

Orange Creamsicle Cocktail
adapted lightly from Ann's Entitled Life
makes 1 cocktail

3oz orange soda
1oz whipped cream flavored vodka
1 tbsp sweetened condensed milk
whipped cream
ice

Add vodka and sweetened condensed milk to a rocks or lowball style glass, stir to combine.

Add ice and orange soda, stir again. Top with whipped cream.

One Year Ago - Lentil Salad with Walnuts and Herbs
Two Years Ago - Spring Vegetable and Tortellini Salad
Three Years Ago - Easter Dinner 2013
Four Years Ago - Beefy Macaroni and Cheese
Five Years Ago - Couscous Dinners

1Apr/130

Easter

Happy Easter, everybody!  I am actually doing a holiday post in a timely manner, who woulda thunk it?  Last Easter I focused on eggs, this time I wanted to go on the theme of ham and peas.

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Ham and peas, it is!  Unlike at Christmas, when I accidentally made a pork roast instead of a ham, I got it right this time and did a Dr Pepper glazed ham.  Yes, I said a Dr Pepper glazed ham - awesome.

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Take a fully cooked smoked ham (I went with an 8 lb, spiral sliced, partial bone) and place it cut side down on the rack of a roasting pan (or on a cookie rack set inside a rimmed baking sheet).  Pour 2 cups of Dr Pepper (not diet) and 2 cups of water into the bottom of the pan.  Cover with foil and cook for 15 minutes per pound at 325 degrees - 2 hours, in my case.

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About half an hour before the cooking time is up, start to make your glaze.  Boil some pitted prunes in Dr Pepper until they are plump.  Set the prunes aside and whisk in mustard, brown sugar, and cider vinegar.  Remove the ham from the oven and raise the oven temp to 425 degrees.  Remove the foil, and drizzle the glaze over the ham, then return it to the oven for about half an hour to cook the glaze.

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It will be so gorgeous when it comes out!  Let it rest, loosely covered on a cutting board (this photo is before I turned it on its side for slicing).  Meanwhile, pour all the pan drippings into the saucepan you cooked the glaze in.  Bring to a boil, skimming off the fat, and add in the prunes and a cornstarch slurry to thicken.  Serve the prune sauce with the ham.