Well Dined

14Mar/163

SRC – Bulgogi from Searching for Spice

Well Dined | Bulgogi Rice Bowl

Today is Secret Recipe Club reveal day!  I was assigned Searching for Spice, written by Corina - a mother of  two (I love the nicknames she gives her kids: Little Miss Spice and Master Spice).  She loves international cuisine, making food from India, Mexico, North Africa, Thailand, and China.  She prefers to stick to recipes that aren't terribly time consuming - like this Italian Chicken and Lemon dish, this Lamb Meatball dish, and this Chicken Pie.  But sometimes, she will go for a more complicated recipe, too - like this Chicken Biryani and this Cassoulet with Confit Duck.

I ended up choosing this Korean Bulgogi recipe, because I just recently discovered Korean BBQ, and it is awesome!  Bulgogi is definitely my favorite thing to order, so I loved that Corina had a recipe I could try.  She served it with rice and lettuce to make wraps, I decided (inspired by my Spam dish) to make it a rice bowl, topped with a fried egg.  It turned out great!

15Jan/160

Vegetarian Shepherd’s Pie

Well Dined | Vegetarian Shepherd's Pie

I actually made this Vegetarian Shepherd's Pie back in March for Pi Day with Melissa from Smells Like Brownies.  We made it with Irish Stout beer so that it would also be appropriate for St Patrick's Day.  But I was in the middle of moving, and so never actually posted about it.  The weather right now is making me crave warm comfort food, and I thought that this dish would be appreciated.  So here I am!

Well Dined | Vegetarian Shepherd's Pie

One of the tricks to this recipe is to use grated tofu, which is accomplished by freezing the tofu, then thawing slightly so that it will be the right firmness.  So make sure to freeze your tofu at least a day ahead of when you want to cook.

Well Dined | Vegetarian Shepherd's Pie

Next, saute an onion, and add toasted walnuts and the shredded tofu.  Add soy sauce and lemon juice, and cook until the liquid is gone.