My friend Melissa (at Smells Like Brownies) and I are trying to make our lunch date a weekly thing, so hopefully these posts will become more frequent.  The last two times we made quinoa dishes, so we wanted to stay away from that this time.  I saw this recipe for a broccolini and feta galette that looked yummy, but thought it might be even better on puff pastry like this broccoli rabe tart.  I suggested this to Melissa, who agreed it sounded delish, and she decided to attempt making the puff pastry herself!

I was super impressed that she was willing to take that on – brave woman!  But she said that it wasn’t as difficult as she thought it was going to be, so I may have to try it myself.  I mean, it was pretty freaking delicious.  I believe she used this recipe, and I will add a link to her blog when she posts about it.

So, we pressed the beautiful dough into a pan (through we probably should have used a bigger one, as the crust ended up being pretty thick), and layered it with blanched broccolini, feta, garlic, scallions, and pine nuts.  Then we baked it at 350 until the crust was golden, adding some Parmesan towards the end.  This took a while because the dough was a bit thick, but it was so worth it! (more…)