If you've been anywhere near Instagram, you know that avocado roses are all the rage. Simple, elegant, beautiful. Melissa (Smells Like Brownies) and I decided to try our hands at making them, and I think they turned out pretty well!
Watch this video to learn how to do it. Melissa is much more coordinated than I am, so those are her hands you are seeing.
Or you can follow these directions: Oil a cutting board and knife with olive oil.
These started off as peanut butter and jelly, I'm not even kidding. Melissa (Smells Like Brownies) and I had been having a bit of a rough week and hadn't planned anything for our weekly get together. So that morning we just wanted to keep things simple and focus on getting our cats to be friends (long story). We were thinking - let's just make PB&J or store-bought ravioli.
But then - she said she was craving salmon, and I said smoked salmon and goat cheese with crackers was easy and good, she said what about nice bread and an egg. Then there were herbs and kale and shallot and good lord we can't keep it simple! And I wouldn't have it any other way. Fresh, gorgeous ingredients (including some from Mel's garden) turned into a lovely lunch for us, even while wrangling a baby, a toddler, and 2 kitties in an un-childproofed house (mine).
Ugh - sorry folks, I've been bad about posting this last week! And this post is going to be pretty short, too. We are finally on our way into Fall, but the transition has been slow and there is still some stone fruit to be had. I am still really into tartines at the moment, so I paired sliced nectarine with goat cheese, prosciutto, and basil for a quick lunch.
Then the store finally had some burrata in (this is a seriously random occurrence, you never know), so I paired that with some ripe peach, basil, EVOO, balsamic, and sea salt.
So for the past few weeks I have pretty much been living off of fresh summer produce and cheese piled onto whole grain seed bread. It's pretty much all I want to eat. EVER. The French call these open-faced sandwiches "tartines". I like that, it makes them sound fancy (when really they are super simple).
The farmers' market has been bursting with huge, gorgeous heirloom tomatoes. This beautiful yellow, green, and red tomato made it onto pizza (which I will post about soon) AND some lovely tartines. I wanted to eat some of this super sweet and juicy tomato raw so I toasted some bread and topped it with creamy homemade ricotta, basil from my garden, slices of tomato, high quality EVOO, high quality sea salt, and fresh cracked pepper. Super simple and sooooooo delicious.
Next up I paired some fresh figs with more of that homemade ricotta, black pepper, and honey. Whether for lunch, dessert, or a snack - this tartine is awesome.
Lastly, I wanted to experiment with warm tartines and broiled tomatoes, so I placed sliced mozzarella and tomatoes on seedy whole grain bread, drizzled them with olive oil, and broiled them. Then I topped them with fresh basil, salt, and pepper - yum! Definitely very satisfying.
What are some of your favorite tartine ideas? Leave them in the comments!