I have a group of girlfriends that get together on a regular basis and take turns providing snacks and drinks. A few of them have a mighty sweet-tooth (we call them hummingbirds); so I knew that when it was my turn to bring a cocktail, I wanted to make something sweet. I found a quick and easy cocktail recipe that is sure to please lovers of sweets (especially cookies) - the Snickerdoodle Martini. It also features one of my all-time favorite liquors, RumChata.
adapted from Dawn Nicole
cinnamon sugar (I use 8 parts sugar to 1 part cinnamon, some people use 4:1)
12 oz half and half
4 oz RumChata
4 oz vanilla vodka
2 tsp powdered sugar
Pour cinnamon sugar onto a small plate, and honey onto another. Dip the rims of 4 glasses into the honey, then the cinnamon sugar.
In a cocktail shaker, pour remaining ingredients over ice. Shake until chilled and mixed well.
Divide evenly among cinnamon sugar rimmed glasses and enjoy!
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