I have been going to Maple Avenue Restaurant (located on, you guessed it, Maple Ave) for lunch pretty regularly the past couple of months. I am so sad that I didn't discover this place sooner, because it is awesome! It is super tiny (like 20 seats max) and not much to look at, but the food is super fresh and seasonal and local and just great all around. I don't know much about the chef, I haven't been to one of their "meet the farmers" events, and I haven't even been for dinner, but I just love this place. They have a super awesome lunch deal of 2 courses for $20 which, considering a main is like $22 usually, is a pretty good bargain. The menu changes all the time, so it's likely that dishes I post about here won't be on the menu any more, but they can give you an idea of what you can expect.
The baked mac and cheese - this is one of their most popular small plates, and for good reason! Really good pasta, cooked to the perfect al dente, with gruyere and cheddar, topped with an herbed panko crust.
The next stop on the Vegan tour of the DMV was Amma Vegetarian Kitchen in Vienna, VA (click here for parts 1, 2, and 3). Amma is an all vegetarian South Indian restaurant specializing in dosas (crepes) with spicy fillings. Unfortunately we quickly discover that Amma was on the Washingtonian's list for being vegetarian friendly, NOT vegan friendly - they cook their crepes on a griddle with butter. After a lot of discussion with the man working the counter (who was very patient and helpful) we discovered that were maybe two options for my vegan friend - a fried bread and a whole wheat bread, both served with (SUPER) spicy potatoes and a vegetable stew.