When I was assigned Melissa's blog last month for SRC, I was reminded of all the recipes of hers that I had been wanting to make. And I couldn't get my mind off of this warm potato salad with roasted broccoli and an egg vinaigrette. That vinaigrette is called "sauce gribiche", which I had never heard of before. Melissa says, "It’s an eggy French vinaigrette, apparently friends with mayonnaise, that is made from hardboiled eggs, oil, vinegar, capers, and fresh herbs." Sign me up!
First step - roast the potatoes and the broccoli. Why do I only have a photo of the potatoes? I don't know. Melissa used purple potatoes, which looked gorgeous. I couldn't find any, though, so I used red.
Meanwhile, boil the eggs. Hello, lovelies!
Happy Easter! It has been a long, crazy winter. We had just a hint of spring before a cold snap hit again, but it looks like we are on our way back and hopefully it will last this time!
I took advantage of the nice weather to plant my container herb garden. I've got chives, French thyme, English thyme, lemon thyme, and oregano thyme in one pot. The big one has common sage, purple sage, rosemary, spearmint, tarragon, Greek and Italian oregano, and dill. And the last one has sweet basil, thai basil, amethyst basil, lemon basil, and parsley.
I also cleared out and cleaned up my tiny backyard, and while I was removing dead leaves, I accidentally uncovered a nest full of baby rabbits! I was totally shocked and didn't know what to do. I yelled for my husband to bring me a box to put them in while I hit the internet for advice. Leave them alone and put them back was the unanimous decision. Mama rabbits only visit the babies 2 times a day to feed very quickly (1-2 minutes) so that predators won't know where they are. So baby rabbits have not been abandoned and they don't need to be rescued (unless injured by lawnmower, dog, cat, etc...). In fact, trying to take care of them yourself will likely kill them!