Tag: vodka

Lemon Meringue Cocktail

Well Dined | Lemon Meringue Cocktail

It’s cocktail time!  Remember the Orange Creamsicle Cocktail?  Well, it was so popular that my friends wanted to make a similar cocktail, but Lemon Meringue Pie themed.  And I was happy to oblige!

Lemon Meringue Cocktail
a Well Dined original
makes 1 cocktail

3 oz lemon-lime soda
1 oz Limoncello liquor
1/2 oz whipped cream flavored vodka
1/2 oz marshmallow flavored vodka
1 tbsp sweetened condensed milk
whipped cream
ice

Add Limoncello, vodka, and sweetened condensed milk to a rocks or lowball style glass, stir to combine.

Add ice and soda, stir again. Top with whipped cream.

One Year Ago – Vegan Three Bean Chili
Two Years Ago – Cioppino
Three Years Ago – Mexican Style Quinoa Salad
Four Years Ago – Burgers and Layered Jell-o Shots
Five Years Ago – Summer Tomato Dishes

Vanilla Pudding Shots

Well Dined | Vanilla Pudding Shots

In my last post, I mentioned that one of the recipes that I wanted to make from my blog assignment, Pale Yellow, was Vanilla Pudding Shots.  Well, guess what? I made them!  And they were awesome (and STRONG).  I didn’t have little shot cups to put them in, so I just split the pudding among four cups for my friends.  I wasn’t able to finish mine, so be warned that they are strong!  You can mix more whipped cream in to dilute it.

Well Dined | Vanilla Pudding Shots

Just mix instant pudding mix with milk and flavored vodka, then fold in Cool Whip.  That’s it – so easy!  There is something about Cool Whip that helps stabilize things like this in a way that whipped cream can’t.  But feel free to whip your own cream and use that instead.  Top with more whipped cream and sprinkles and party on! (more…)

Orange Creamsicle Cocktail

Well Dined | Orange Creamsicle Cocktail

My friend made this Orange Creamsicle Cocktail for me and it was so good that I absolutely had to share it with you guys!  It is super easy to make and tastes EXACTLY like an orange creamsicle.  Enjoy!

Orange Creamsicle Cocktail
adapted lightly from Ann’s Entitled Life
makes 1 cocktail

3oz orange soda
1oz whipped cream flavored vodka
1 tbsp sweetened condensed milk
whipped cream
ice

Add vodka and sweetened condensed milk to a rocks or lowball style glass, stir to combine.

Add ice and orange soda, stir again. Top with whipped cream.

One Year Ago – Lentil Salad with Walnuts and Herbs
Two Years Ago – Spring Vegetable and Tortellini Salad
Three Years Ago – Easter Dinner 2013
Four Years Ago – Beefy Macaroni and Cheese
Five Years Ago – Couscous Dinners

Red, White, and Blue Sparkling Wine Gelatin Mold

Well Dined | Red, White, and Blue Sparkling Wine Gelatin Mold

I hope everyone had a fun holiday – we certainly did!  We grilled and played games (these ones to be precise) and watched Jaws (the original, duh).  My special contribution (because there always has to be one) was this gorgeous gelatin mold with champagne and fresh berries.  It is light, refreshing, not too strong, and totally gorgeous.  It looks really impressive, but it’s actually pretty easy to make!

Well Dined | Red, White, and Blue Sparkling Wine Gelatin Mold

The base is sparkling wine (I used Prosecco), peach schnapps, plain gelatin, and a little sugar.  I’m trying to be really accurate in my title here, so I had to change it from “Champagne Jello Mold”, which was my first instinct.  Jello isn’t even a real word!  It’s Jell-o, a brand name that got appropriated to mean all gelatin (like Popsicle or Coke, if you live in the south). (more…)

Rainbow Booze Party

What, you may ask, is “Rainbow Booze”?  This is what a call all the fun, fruity, and candy-like alcoholic recipes that I made for a recent party (okay, not that recent – I am really behind on this post…)  I had been wanting to try out these things for awhile, but not by myself, so I hosted a party and let the taste testing begin!

My favorite recipe was probably the Spiked Rainbow Jello Mold.  I just love alcoholic jello, I don’t know why.

All you need is six boxes of Jello in rainbow colors, some unflavored gelatine, sweetened condensed milk (optional – only to make the jello more opaque), and some very cold alcohol.  I think flavored rum is the best way to go because it has the least alcohol taste.  I used coconut rum, but you can use whatever you like.  (Full recipe below.)

Next up were two candy based concoctions – Gummy Bears infused with Rum, and Vodka infused with Jolly Ranchers. (more…)