Well Dined | Garlic Scapes

I saw these guys at the Farmers Market and though, “What the heck are those?”  So out came the phone and Google searching commenced.  Garlic Scapes, as it turns out, are a shoot that grows out of the top of the garlic plant.  They need to be removed so that the plant can focus on growing the bulb instead of flowering.  This is fortunate, because the also happen to be insanely delicious.  They taste like garlic, but without the bite, and can be used like scallions.

Well Dined | Garlic Scapes

I bought myself a big handful and set about looking up recipes.  The most common way to use them is in a pesto, so of course I did not make that… because I’m weird.

Well Dined | Garlic Scape Carbonara

Instead, I made carbonara – with guanciale (cuz I’m legit) and peas (which put an end to my legit-ness, but I don’t care cuz I love peas).  You are probably wondering what the heck I am talking about, I don’t blame you.  Here is a link to a great article about the do’s and dont’s of real carbonara.  TLDR (too long, didn’t read for all you non-techies) – while bacon and pancetta are acceptable, guanciale is the best; peas are a definite don’t.

Well Dined | Garlic Scape and Gruyere Biscuits with Goat Butter

I also made biscuits – with garlic scapes, Gruyere, and goat butter (another new obsession of mine). (more…)