Tag: wine bar

Vinifera Wine Bar & Bistro

I actually ate here a while ago, but the experience was so bad that I have been putting off writing about it for a long time.  Vinifera is located inside a Westin hotel near Reston.  I decided to head out there for some wine and tapas before picking my husband up at the airport, and it ended up being a huge mistake.

I sat out on the patio, which was totally gorgeous, but it took 20 minutes before I could flag down a waiter to take my order.  I put in an order for a whole bunch of tapas at once, and also some wine.  The wine arrived pretty quickly, but the food didn’t even start arriving until 40 minutes later.  40 minutes!!!  And then it was only the little one bite skewers; the rest of the food took even longer.  That is totally unacceptable.  And the food wasn’t even that good.  Less than average, I would say, and I tried a whole range of things.  I won’t even break down for you what I ordered, because it was all so forgettable.  The $1-2 “pintxos” seemed like a great bargain, but they are literally tiny toothpick bites like you would find passed around at a party.  Tiny, not that good, not worth $1-2 each, and definitely not worth a 40 minute wait.  The rest of the food (and wine) was also overpriced.

I would maybe, MAYBE, say that it would be a nice place to grab a glass of wine on the patio, but not if you are on any kind of a timeline and watch out for a steeper than average mark-up.

DC Wine Week Brunch at Sonoma

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As a thank you to all the bloggers and media folks supporting their events, DC Wine Week hosted an invitation only brunch at Sonoma Restaurant and Wine Bar.  The space is very cool – a three story townhouse with big windows and modern decor.

Well Dined | DC Wine Week

There were three sparkling wines available for tasting: Ca’del Pucino Prosecco, Lovisolo Brut Nebbiolo Spumante Rose, and Opera Lambrusco.  The Lambrusco was our favorite – a sparkling red with raspberry notes that reminded us of our favorite black raspberry port from Fabbioli.

Well Dined | DC Wine Week

Small bites of brunch food were served buffet style.  This was a sneak peek at the new brunch menu at Sonoma, just for us!

Well Dined | DC Wine Week

On the menu were roasted baby beet skewers, prosciutto wrapped melon, French toast bites with apple and cinnamon, cured meats, and cheeses with homemade fruit spreads.  The big item on the buffet was a breakfast “burger” – with a house-made sausage patty, bacon, and Cabot white cheddar on a  house-made bun.

Well Dined | DC Wine Week

Everything was very tasty so I would love to check out the regular brunch menu, or the dinner menu, or any menu – why isn’t this place in NoVA?!

And that brings us to the end of DC Wine Week!  We had a great time and will definitely be participating next year.  I hope to see you there!

What’s your favorite wine bar?  Leave your answer in the comments.