Well Dined

4Jan/162

Classic French Toast

Well Dined | Classic French Toast

I love to make French Toast this time of year.  My husband loves it, too, he says that my French Toast is the best (so sweet <3).  I think the secret is to definitely use brioche or challah, that plus a million ingredients in the batter - read on!

Well Dined | Classic French Toast

In addition to eggs and cream, I use vanilla, cinnamon, nutmeg, orange juice, lemon zest, and sherry.  So many flavors!  It is so worth it.  But I'm getting ahead of myself.  First, either slice the bread (thickly, 1 inch) the night before and leave it out to get stale, or toast it slightly in the morning.  Then make the batter and soak each side of the bread for 10 minutes.  Just before you cook the toast (in butter, of course), sprinkle one side with granulated sugar - this will created a yummy bit of caramelization.  Do the same to the other side before you flip it over to cook.

Well Dined | Classic French Toast

Top with lots of butter and some maple syrup.  Yum.  This is definitely the perfect French Toast - custardy in the middle, little bit of caramelization, lots of flavor.

14Jan/1311

The Hunger Games Stew – Food ‘n Flix

HG

Holy Mockingjay, Batman - I am so excited about this post!  Food 'n Flix and Cook the Books have teamed up to do a double post for The Hunger Games, with Heather from girlichef hosting!  Announcement post is here.

The Hunger Games is the first book of a trilogy about a dystopian alternate timeline where war has reduced America to 12 Districts ruled by a Capital.  As punishment for a rebellion, all 12 Districts must offer up 1 boy and 1 girl between the ages of 12 and 18 as a tribute to compete in the Hunger Games each year.  These children must then fight to the death in a televised spectacle with only 1 survivor.  To make things even worse, all of the Districts are purposefully kept in a state of starvation except for the District of the winner - which is given ample food for a year until the next Hunger Games (hence the name).  Food, therefore, is extremely important and a focus throughout the series.

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The protagonist, Katniss Everdeen, is an extremely tough teen who would do anything to protect her family and especially her little sister, Primrose.  When Prim is selected as Tribute (a death sentence for the timid 12 year-old), Katniss volunteers to take her place.  Before being entered into the death-match proper, the Tributes are primped and pampered and paraded around the Capital.  It is here that Katniss experiences luxury and an overabundance of food for the first time in her life.

Her favorite dish is a Lamb Stew with Dried Plums - it is mentioned frequently and even sent to her as a present when she is fighting for her life.  I decided that the stew would be the perfect dish to make for this post, served on some wild rice that seemed fitting for the setting.  I also served it with goat cheese rolled in herbs (inspired by the cheese that Primrose makes from her prized pet) and rustic seed bread (inspired by Peeta - Katniss's love interest and fellow Tribute, whose family owns a bakery).