This was our last week of the CSA – I’m sad that it is over, but at the same time it’s nice to have a break from the constant rush to cook and eat all that produce before it goes bad each week. I’m glad we did it this way for our first time, it really pushed me out of my cooking comfort zone and forced me to use ingredients that I wouldn’t normally buy. I’m really grateful for the learning experience, but next year I think we will do a half-share.
In the share:
Green beans
Kale
Onions
Bell peppers
Tomatoes
Eggplant
Corn
Jalapenos
Apples
Peaches (more…)
