Goat.  Cheese.  Ice cream.  You heard me.  When I saw this recipe, I just HAD to try it.  And cherries were all over the place at the farmers market, so the timing was perfect.

I used one pint of cherries, but I would have liked a higher ratio in the final product so I would recommend using 2 pints.  Either way, pit, combine with sugar and cornstarch, and roast until the juices form a syrup.

The ice cream base is made with goat cheese, cream cheese, cornstarch, milk, cream, sugar, and corn syrup.  Once you have processed it with your ice cream maker – layer the ice cream and the cherries into a container, do not mix!  Allow to set up in the freezer and enjoy this sophisticated ice cream. (more…)