The other day, Melissa (Smells Like Brownies) asked me if I wanted to help her make Halloween candy bark. Um – YES. Obviously. I mean – I’m not a crazy person.
Turns out, it is incredibly easy. Melt around 2 cups of chocolate, spread it on a silpat or parchment paper, sprinkle and press candy into it, chill, and done. What a great way to use up extra candy!
You can really use anything here – any kind of chocolate, any kind of candy. We used semi-sweet chocolate and reese’s, tootsie rolls, m&ms, white chocolate chips, and heath bits.
Happy Halloween, lovelies!
One Year Ago – Pasta with Sausage and Peppers
Two Years Ago – Butternut Squash and Kale Mac and Cheese
Three Years Ago – Halibut en Papillote
Four Years Ago – Homemade Ricotta
Will try this and keep you posted. What kind of monstrous candy collaborations can we dream up? Fantastic idea!!!