Spring Produce
Shrimp and Strawberry Summer Rolls
Broccoli and Potato Gribiche
Rye Spaetzle with Spring Vegetables and Gruyere
Blueberry Raspberry Streusel Muffins
Cherry Amaretto Jam
Creamy Lemon and Fresh Basil Chicken Salad
Stuffed Squash Blossoms
Green Goddess Egg Salad
Garlic Butter Salmon with Dill
Spring Fruit Jam – 3 Ways
Rhubarb Sour Cream Pie
Pea and Ricotta Tart
Spring Vegetable and Tortellini Salad
Roasted Radish Flatbread with Honey
Lemon Ricotta Pasta with Seared Scallops
Chilled Spring Pea Soup with Bacon
Cheesy Brown Butter Grits with Ramps and Fiddleheads
Asparagus Custard Tart
Strawberry Sour Cream Pie
Spring Pizzas
Farro with Scallions, Peas, and Goat Cheese
Barley Risotto with Asparagus
Creamy Spring Peas with Bacon
Tres Leches Cake with Strawberries
Broccolini and Feta Tart
Flank Steak Pinwheels
Shaved Market Vegetable Salad
Strawberry Balsamic Jam
Strawberry Balsamic Sorbet
Zucchini, Pea, Mint, and Feta Tart
Pea and Feta Pastries
Strawberry Rhubarb Lattice Pie
Strawberry Banana Cream Pie
No-Cook Strawberry Ice Cream
Pea, Feta, and Crispy Prosciutto Salad
French Toast Dessert Panini
Orzo Salad with Zucchini and Feta
Orzo in Mascarpone Sauce with Peas and Chives
Spring Quiche
Summer Produce
Avocado Rose Toast
Rainbow Cauliflower Bowl
Shrimp and Strawberry Summer Rolls
Peach Cobbler Trifle
Golden Nectarine Cake
BLT Pasta Salad
Blueberry Raspberry Streusel Muffins
Corn Pudding
Broccoli Farro Casserole
Cherry Amaretto Jam
Grilled Vegetable Flatbread
Creamy Lemon and Fresh Basil Chicken Salad
Crab Quinoa Salad with Lemon Butter and Avocado
Ricotta and Chard Pizza
Cauliflower Crust Pizza
Fish Tacos with Chipotle Mayo and Coleslaw
Stuffed Squash Blossoms
Vegetable Alfredo Pasta
Lentil Salad with Walnuts and Herbs
Pasta with Sausage and Peppers
Tortellini with Vegetables and Meatballs
Caprese Paninis
Pasta Salad with Smoked Gouda, Roasted Red Peppers, Fresh Tomatoes, and Grilled Artichoke Hearts
Zucchini Pizza with Burrata and Anchovy
Greek Style Zucchini Salad
Garlic Butter Salmon with Dill
Tomato Cobbler with White Cheddar Biscuits
Tomato, Corn, and Cheddar Quiche
Farmer’s Market Pastas
Chicken Cobb Salad
Quinoa Salad with Watermelon, Strawberry, and Feta
Vegetarian Shepard’s Pie
Blueberry Cheesecake Galette
Kale and Corn Galette with Shrimp and Feta
Not Pasta – Veggie Julienne
Melon Pops
Late Summer Stone Fruit Snacks
One Pot Pasta
Raspberry Yogurt Ice Pops
Summer Pizzas
Summer Tartines
Shrimp Packets with Mango Salsa
Summer Succotash
Peaches and Cream Pie
Peach and Ginger Muffins
Tangy Peach Sherbet
White Peach and Lemon Thyme Galette
Gnocchi with Summer Squash, Corn, and Goat Cheese
Tabbouleh
Kanikama Salad
Goat Cheese Ice Cream with Roasted Cherries
Roasted Beet Salad with Goat Cheese
Fig, Mascarpone, and Goat Cheese Galette with Coconut
Caprese Stuffed Burgers
Mexican Style Quinoa Salad
Red, White, and Blue Trifle
Roasted Beet and Goat Cheese Ravioli
Garlic Scape Carbonara
Garlic Scape and Gruyere Biscuits with Goat Butter
Strawberry Sour Cream Pie
Grilled Halloumi Quinoa Salad
Tres Leches Cake with Strawberries
Ratatouille
Figs with Crispy Prosciutto, Blue Cheese, and Honey
Glazed Figs with Mascarpone Cream
Stoli Doli
Melon Ball Martinis
Couscous with Orange, Corn, and Scallions
Salt Roasted Beet Salad with Goat Cheese
Halibut en Papillote – 2 ways
Roasted Figs with Fresh Ricotta
Lemon Blackberry Ricotta Muffins
Zucchini “Noodles” with Creamy Lemon-Chive Dressing
Summer Squash Galette
Roasted Tomato Pasta
Prosciutto Wrapped Figs with Mozzarella
Fig and Walnut Pasta
Shaved Market Vegetable Salad
Pork Tenderloin with Tomato Peach Compote
Shrimp Tacos with Citrus Cabbage Slaw
Salmon Burgers with Tangy Avocado Sauce
Blackberry Frozen Yogurt
Zucchini Tart
Roasted Tomato Pasta
Pasta with Goat Cheese and Basil Oil
Avocado, Tomato, and Corn Salad
Strawberry Balsamic Jam
Strawberry Balsamic Sorbet
Strawberry Banana Cream Pie
No-Cook Strawberry Ice Cream
French Toast Dessert Panini
Orzo Salad with Zucchini and Feta
Caprese Baked Egg Cups
Blackberry Mascarpone Turnovers
Fall Produce
Japanese Shakshuka with Kabocha Squash
Sweet Potato, Black Bean, and Spinach Empanadas
Pumpkin Maple Custards
Curry Carrot Soup with Coconut Cream
Rainbow Cauliflower Bowl
Broccoli and Potato Gribiche
Vegetarian Shepherd’s Pie
Sausage and Apple Stuffed Acorn Squash
Balsamic Honey Mustard Roasted Brussels Sprouts with Bacon
Sweet Potato and Chard Gratin
Lentil Salad with Walnuts and Herbs
Apple Galette with Salted Bourbon Caramel
Cranberry Custard Pie
Apple Butter Glazed Pork Loin
Bourbon Bacon Whipped Sweet Potatoes with Brown Butter and Sage
Apple Cheddar Hand Pies
Vegetarian Shepard’s Pie
Pumpkin Goat Cheese Alfredo
Brussels Sprouts Flatbread with Goat Cheese and Capers
Chicken Parmesan Meatballs and Spaghetti Squash
Miso Creamed Kale
Massaged Kale Salad with Burrata
Butternut Squash and Spinach Lasagna with Homemade Spinach Whole Wheat Noodles
Butternut Squash and Kale Pizza with Smoked Mozzarella and Bacon
Butternut Squash Carbonara
Miso Tahini Soup
Butternut Squash, Caramelized Onion, and Goat Cheese – 3 Ways
Butternut Squash, Apple, and Sausage Lasagna Rolls
Sweet Potato Gratin
Cranberry Raisin Tart
Spiced Beef and Sweet Potato Stew
Cheesy Baked Pumpkin Shells
Butternut Squash and Bacon Mac and Cheese
Salted Caramel Apple Hand Pies
Butternut Squash and Kale Mac and Cheese
Apple Oat Muffins
Butternut Squash Quinoa Salad with Goat Cheese
Fig, Mascarpone, and Goat Cheese Galette with Coconut
Kadu Bouranee – Afghan Pumpkin
Light Pumpkin Cream Cheese Loaf
Turkey and Sweet Potato Shepherd’s Pie
Spiced Carrot Soup with Crispy Chickpeas and Tahini
Butternut Squash and Leek Pasta Sauce
Pumpkin Macaroni and Cheese with Amaretti Crumbles
White Lasagna
Quinoa with Butternut Squash and Broccolini
The Hunger Games – Lamb Stew with Dried Plums
Figs with Crispy Prosciutto, Blue Cheese, and Honey
Glazed Figs with Mascarpone Cream
Butternut Squash Stuffed Shells
Apple Cheddar Hand Pies
Salt Roasted Beet Salad with Goat Cheese
Quinoa Salad with Roasted Sweet Potato, Kale, Apple, and Red Onion
Flank Steak Pinwheels
Roasted Figs with Fresh Ricotta
Prosciutto Wrapped Figs with Mozzarella
Fig and Walnut Pasta
Shaved Market Vegetable Salad
Foccacia with Grapes and Rosemary
Winter Produce
Japanese Shakshuka with Kabocha Squash
Sweet Potato, Black Bean, and Spinach Empanadas
Broccoli and Potato Gribiche
Vegetarian Shepherd’s Pie
Sausage and Apple Stuffed Acorn Squash
Balsamic Honey Mustard Roasted Brussels Sprouts with Bacon
Sweet Potato and Chard Gratin
Apple Galette with Salted Bourbon Caramel
Cranberry Custard Pie
Brussels Sprouts Flatbread with Goat Cheese and Capers
Chicken Parmesan Meatballs and Spaghetti Squash
Miso Creamed Kale
Massaged Kale Salad with Burrata
Miso Tahini Soup
Cranberry Raisin Tart
Butternut Squash and Kale Mac and Cheese
Turkey and Sweet Potato Shepherd’s Pie
Quinoa and Kale Crustless Quiche
Broccolini and Feta Tart
Quinoa Salad with Roasted Sweet Potato, Kale, Apple, and Red Onion
Shaved Market Vegetable Salad