Category: Recipes


Aug
2012

Blackberry Frozen Yogurt

categories: Recipes

I always crave ice cream during the summer – who doesn’t?  But now that I am trying to be more healthy, I am looking for alternatives.  I found this recipe for Creamy Blackberry Frozen Yogurt that only used 3 ingredients and had to try it!  Super creamy, sweet, and delicious – this was more than I was hoping for.  Plus this recipe will probably work with any fresh fruit.

Does anyone have any recommendations on what I can replace the sweetened condensed milk with to make it even more healthy?  Honey, maybe?

From Kitchen Corners:

3 cups fresh blackberries
3 cups Greek yogurt
1 14 oz can sweetened condensed milk

In a blender, puree the blackberries with the sweetened condensed milk. Strain the mixture through a fine mesh sieve to remove most of the seeds (optional).

In a medium bowl mix the puree with the Greek yogurt. Pour the mixture in to your ice-cream maker and follow the manufacturer’s directions.


Aug
2012

Light and Fresh – Summer Food

categories: Recipes

The last time I posted a recipe for you was over a month ago!  Oh my goodness!  You have my deepest apologies, dear readers, and to make it up to you I will post not 1, not 2, but 3 delicious summer recipes for you!

Let’s start with this gorgeous zucchini tart from Closet Cooking (which is a blog that I highly recommend). Puff pastry is topped with a mixture of ricotta, feta, lemon, fresh herbs, and an egg along with thinly sliced zucchini and baked to puffy, golden perfection.  Served on its own or with a side salad, this is the perfect summer lunch.

Next up, take advantage of those juicy summer tomatoes in a slightly different take on a fresh tomato pasta with a Roasted Tomato Sauce. (more…)


Jul
2012

4th of July

categories: Recipes

It’s a little late, I know.  But I did some cool things for the holiday that I thought would be worth sharing.

First up, burgers:

I thought that mixing shredded cheddar and diced bacon into the burgers themselves instead of using them as a topping would be pretty tasty, and I was right!  I also added in pepper, onion powder, garlic powder, mustard powder, and paprika (no salt b/c I figured the bacon would be enough).  I didn’t really measure, but you can get an idea for the proportions here.

Next up – jello shots!

I am kind of obsessed with jello shots right now.  Not the kind you made in college in the little cups that tasted like Everclear, but the fun, creative, tasty kinds found on Jelly Shot Test Kitchen.  These are solid enough to stand on their own in little cubes (or whatever shape you cut them into).  I haven’t gotten too fancy with cutouts and shapes yet, but I am getting pretty good at doing layers. (more…)


Jul
2012

Zucchini, Pea, Mint, and Feta Tart

categories: Recipes

I am so excited about zucchini season it isn’t even funny.  I have literally been dreaming about zucchini!  The very first thing that I wanted to make was this gorgeous vegetable tart.  Flaky, buttery puff pastry is topped with thinly shaved zucchini, bright peas, tangy feta, and fresh mint.  Yum, oh yum. (more…)


Jul
2012

Creamy Shrimp Rolls

categories: Recipes

It has gotten hot, hot, hot out here – plants and people alike are wilting in the heat.  On days like these where you can’t bear to be outside for more than 5 minutes, slaving over a stove is out of the question.  These shrimp rolls are the perfect thing for oppressively hot days: fast, easy, cool, and refreshing.

All you have to do is mix together cold, cooked shrimp with celery, scallions, mayonnaise, and lemon juice. Put a piece of butter lettuce on a bun, top with the shrimp mixture, done!  Dinner in less than 10 minutes.

Creamy Shrimp Rolls
adapted from Real Simple
Makes 4 rolls

1/4 cup mayonnaise
1 tbsp fresh lemon juice
kosher salt and pepper
1 1/2 lbs cooked medium shrimp, cut in half crosswise
2 stalks celery, chopped
1/4 cup sliced scallion greens
4 soft buns
1 small head butter lettuce, torn into pieces

In a medium bowl, whisk the mayonnaise, lemon juice, 1/2 tsp salt, and 1/4 tsp pepper. Fold in the shrimp, celery, and scallions. Line the buns with the lettuce and fill with the shrimp mixture.


Jun
2012

Recipe Showdown: Chicken Crescent Rolls and Hashbrown Casserole

categories: Recipes

Cruising around on Pinterest I found two very similar recipes for crescent rolls stuffed with chicken, and another two for a casserole made with hashbrowns.  In each case, I couldn’t decide which recipe I preferred over the other; so I decided to settle it with a recipe showdown.  I would make one pair of recipes one week, and the other the next, in order to decide the winners. (Note that none of these recipes are particularly healthy…) (more…)


Jun
2012

Strawberry Rhubarb Lattice Pie

categories: Recipes

Rhubarb season is one of my favorite times of year and what better way to celebrate it than with the ultimate classic: Strawberry Rhubarb Pie.  Buttery, flaky crust is the perfect background for the tart early Summer fruit flavors, and strawberries cut the tartness of the rhubarb without overwhelming it.

A mixture of strawberries, rhubarb, cornstarch, orange juice, and orange zest is loaded into the bottom crust and dotted with butter. (more…)


Jun
2012

Strawberry Banana Cream Pie

categories: Recipes

This eye-catching pie is made with strawberries, bananas, and fresh pastry cream for a fresh summer treat.

Slices of banana are layered into a cinnamon laced graham cracker crust along with a custard made from eggs, milk, sugar, and butter. (more…)