This salad is so pretty! And yummy! And easy! And healthy! And did I mention how pretty it is? Light and fresh, and perfect for Spring or Summer. This would be great to bring to a potluck or picnic.
All you do is cook and cool quinoa (I really like the tri-color for this), which can be done in advance. Then top with cut watermelon, strawberries, and feta. Drizzle with a mixture of olive oil, lemon juice, honey, salt, and pepper. Then finish with basil and sliced almonds. That’s it! I used some purple basil from my garden, isn’t it pretty? It tastes just like regular Genovese basil.
You can serve it in a platter, or individual containers – up to you! I think it would travel pretty well, especially if you pack the dressing separately. It’s also really satisfying – you have crunch from the watermelon, almonds, and even the quinoa (which is also very filling), and a salty-sweet combo that is just awesome. (more…)