Tag: American

Maple Avenue Restaurant

I have been going to Maple Avenue Restaurant (located on,  you guessed it, Maple Ave) for lunch pretty regularly the past couple of months.  I am so sad that I didn’t discover this place sooner, because it is awesome!  It is super tiny (like 20 seats max) and not much to look at, but the food is super fresh and seasonal and local and just great all around.  I don’t know much about the chef, I haven’t been to one of their “meet the farmers” events, and I haven’t even been for dinner, but I just love this place.  They have a super awesome lunch deal of 2 courses for $20 which, considering a main is like $22 usually, is a pretty good bargain.  The menu changes all the time, so it’s likely that dishes I post about here won’t be on the menu any more, but they can give you an idea of what you can expect.

The baked mac and cheese – this is one of their most popular small plates, and for good reason!  Really good pasta, cooked to the perfect al dente, with gruyere and cheddar, topped with an herbed panko crust. (more…)

Labor Day 2012 Inn at Little Washington

Last year we made our first trip to The Inn at Little Washington over Labor Day weekend and we had a wonderful time.  This year we were debating whether to spend the holiday weekend at the beach, or return to the Inn.  Eventually our taste buds won out and we decided to head to Washington, VA.

Unlike the year before, we decided to stay at the Inn itself (instead of one of the less expensive B&B’s nearby) and our room was absolutely gorgeous!  We stayed in the Norman House Garden Room with a living room, wet bar, huge bathroom, and private garden – just wonderful!  We also upped the ante this year by having 2 dinners at the restaurant – one of which was at the chef’s table in the kitchen!

Here we are with Chef Patrick O’Connell in the kitchen!

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Bourbon Steak (top 100 – 2010, 2011, 2012)

We had been meaning to try out Michael Mina’s signature restaurant, Bourbon Steak, for quite a while, and when we finally did we were not disappointed – except by the steak.

We started out in the lounge, where we perused their massive and innovative cocktail list.  I had the 1919, with aperol, grapefruit bitters, prosecco, and a sugar cube – a perfect aperitif.  There were many more drinks on the list that I would love to try as well; we might have to come back for an evening at the bar. (more…)