I always crave ice cream during the summer – who doesn’t?  But now that I am trying to be more healthy, I am looking for alternatives.  I found this recipe for Creamy Blackberry Frozen Yogurt that only used 3 ingredients and had to try it!  Super creamy, sweet, and delicious – this was more than I was hoping for.  Plus this recipe will probably work with any fresh fruit.

Does anyone have any recommendations on what I can replace the sweetened condensed milk with to make it even more healthy?  Honey, maybe?

From Kitchen Corners:

3 cups fresh blackberries
3 cups Greek yogurt
1 14 oz can sweetened condensed milk

In a blender, puree the blackberries with the sweetened condensed milk. Strain the mixture through a fine mesh sieve to remove most of the seeds (optional).

In a medium bowl mix the puree with the Greek yogurt. Pour the mixture in to your ice-cream maker and follow the manufacturer’s directions.