Through a combination of being really lazy and really busy, I haven’t been cooking that much at home lately. Or at least anything new or interesting (I mean, how many vegetable pastas do you want to see, right?). So I haven’t been posting very frequently, either. Thank goodness for my lunches with Melissa, from Smells Like Brownies, or I wouldn’t be posting at all! We made this savory tomato cobbler on a rainy day with terrible lighting, and it was just the right kind of comfort food.
Caramelized onions and cherry tomatoes get bound together with the help of a little flour, and flavored with balsamic vinegar and fresh basil. I love using multi-colored cherry tomatoes, so pretty!
Then the mixture goes into a baking dish and into the oven. We used the same cast iron skillet that we caramelized the onions in.
While the tomato mixture cooks, roll out and cut out some biscuits. The dough, made savory with the help of sharp white cheddar and black pepper, will have been resting in the fridge while the filling was put together. You want that butter cold in order to achieve maximum flakiness. We used whey in place of buttermilk, because we will never run out of whey (so much whey). (more…)
