Spring vegetables are delicate and fresh and I think that one of the best ways to utilize them is in a quiche. Fluffy eggs, creamy cheese, and flaky buttery crust – what’s not to love? I used spinach and leeks this time, but zucchini and asparagus work great too! (more…)
Oh boy, you guys are in for a treat with this one! Creamy, cheesy enchiladas stuffed with shredded chicken, spinach, corn, and chiles; served up with some Mexican rice and refried beans – to die for! I love sour cream enchiladas – they are one of the first dishes (other than nachos and quesadillas) that I started eating when I began to get over my fear that all Mexican food was spicy. (more…)
I bought a huge 10 lb pork shoulder at the store a while back when I was making pulled pork – it was the only pork shoulder available in the whole store! So I took it home, butchered it and cut it into three sections and froze two of them. I used one of the sections to make yummy carnitas, but I wanted to do something new with the last piece. That is where my Essentials of Slow Cooking cookbook came in handy, and I found this recipe for pork that is slow simmered in broth and orange juice with apricots, thyme, and mustard for a sweet and savory treat. (more…)
More salmon! I am always questing for tasty salmon recipes so that we will eat more of this super healthy fish (note that it is only super healthy when it is wild caught Pacific/Alaskan; farm raised Atlantic salmon is full of toxins). This recipe makes super tender, super moist salmon that is packed with sweet and salty flavors. (more…)
Photos like this one from Bliss are one of the reasons that I am addicted to Pinterest – I can look at gorgeous photos of food all day and then make the dishes that look yummy. (more…)
In this post, I will be discussing my favorite kitchen appliances. This list is a continuation from Part 1, which covered cookware and bakeware, and Part 2, which covered cook’s tools and cutlery. Again, I will post the disclaimer that whereas most of my links will be to Williams Sonoma (because that is what I am familiar with) you can find the same or similar items at many stores like Sur La Table, Macy’s, Bed Bath & Beyond, and even Amazon.
Appliances
These ribs are one of Jasper’s favorite meals – they are sweet and salty and totally messy! (more…)
I was looking for a hearty winter side to go with our beloved turkey mini meatloaves and I came up with this combination of root vegetables, roasted and stuffed into baked sweet potatoes and topped with creamy goat cheese and sharp Parmesan.
In trying to stick to my resolution to cook more salmon I was looking for something a little different and fun. To my surprise, I stumbled across two different recipes involving salmon and grapefruit. “Is that a thing?” I wondered, “A common pairing?” I had never thought of it before. I decided to take elements from both recipes to make one complete meal. (more…)
When my friend Melissa and I get together it is usually to bake, or cook, or go out to eat – which is fitting for two food bloggers. We wanted to get together recently and cook up something satisfying and healthy. Melissa, who is a vegetarian, came up with a wonderful recipe for Quinoa-Stuffed Acorn Squash – and you can read all about her take on her blog, Smells like Brownies.
This recipe is full of delicious veggies, packed with flavor and texture, and super healthy! Quinoa is not quite in the popular lingo yet, so for those of you who are unfamiliar with it, here is a brief rundown. Quinoa is a grain, similar in use to rice or couscous, but it is better than either of those because it is both a whole grain and a protein! It’s basically a super food. (more…)
