downtown – Well Dined

Tag: downtown

17
Mar
2014

Grapes of Spain Wine Dinner at Marcel’s

categories: Reviews

You should know by now how much we love Marcel’s – the restaurant where we got engaged and where we spend many of our special occasions (previous posts here and here). So when I saw a post about an amazing looking wine dinner on their Facebook page, I immediately called and made reservations. The dinner was four courses (plus Amuse and cheese) designed to pair with seven wines from Grapes of Spain, a Spanish wine importer with a focus on new talent and modern wines. Grapes of Spain president Aurelio Cabestrero, and winemakers Javier Candon and Isaac Fernandez were in attendance. For each pairing, we were given an in-depth description of the wines from the type of land the grapes are grown on, to how they are harvested and prepared, to the tasting notes. It was incredibly informative and a lot of fun, especially as we got to know the other people at our table. The best part? These wines are incredibly reasonably priced, I would even say cheap – most were between $15-$20 a bottle! And we got a discount for being at the dinner, and an even bigger discount for buying a case (mix and match, too). Such an insanely great deal!

Without further ado, I present to you the pairings:

Amuse Bouche – Lobster Egg with Osetra Caviar. This was a lobster bisque topped with custard and caviar, served in an egg shell – delicious.

Biutiful Cava Brut Rose NV – 100% Garnacha. A delicate, subtle, dry, sparkling rose with notes of raspberry and citrus.

First Course – Diver Scallop Tartine, Aged Sherry Shallot Butter, Smoked Trout Roe. Excellent, my favorite course.

Adras Godello 2012 – 100% Godello. My favorite wine of the night – earthy and funky like my beloved French whites, but with more floral and citrus notes making it super balanced and perfect for pairing with food.

Second Course – Saddle of Rabbit Stuffed with Cumin Scented Rabbit Sausage, Butternut Squash Puree, Chanterelle Mushrooms. Very earthy and yummy (I think we can acknowledge that all the courses are going to be yummy). I was starting to get tipsy already at this point, yikes!

Adras Mencia 2012 – 100% Mencia. A light bodied but velvety fruit-forward red.

Third Course – Breast of La Belle Farms Duck, Duck Confit, Valrhona Chocolate, Brandied Cherries. I really liked this course, and boy were those cherries boozy!

Acentor Garnacha 2012 – 100% Garnacha Tinta (Red Grenache). Dry and spicy, Jasper preferred this wine with the duck (and overall – it was his favorite). We both thought it was the most drinkable of all the wines (meaning on it’s own, not necessarily with food).

Bovale 2011 – 100% Bobal. Jammy with ripe berry and chocolate notes. I thought this was the better pairing with the duck because of the chocolate in the dish, but I was definitely in the minority at the table.

Fourth Course – Herb Brioche Encrusted Rack of Border Springs Lamb, Scarmoza Polenta Cake, Madeira Lamb Jus. I think I ate this really fast because I needed food at this point, haha.

Finca La Mata 2011 – 100% Tinta del Pais (Tempranillo). Medium-bodied and fruit-forward with depth. Very satisfying, but not a standout in this group, especially since it was more classic versus unusual.

Arrocal Selection 2010 – 100% Tinto Fino (Tempranillo). This was deep and rich with notes of black cherry, vanilla, and spice. This wine was the outlier in terms of price point – at $40 it is well above the others.

Cheese – Reblochon Cheese Cake with Green Gauge Plums. There was no wine paired with this course, so we all took our time finishing whatever we hadn’t been able to yet.

Then came a few petite fours and the filling out of the order forms. The wines were ready to pick up in just a few days. We got ours yesterday and I am so excited! The dinner was lovely and I highly recommend looking to see if any of these wines are available near you. The quality is wonderful on they’re own, but paired with the price they’re unbeatable.

18
Feb
2014

Restaurant Week – Kaz Sushi Bistro

categories: Reviews

I know, I know – Restaurant Week was last month. I’m slow, get over it. So I had heard that Kaz was some people’s favorite sushi joint in town and we hadn’t tried it out yet. Well, that’s what RW is for! Except that we got to there and Jasper promptly threw out the RW menu, crying “I want to eat whatever I want!”. This is not the first time this has happened. Oh well.

First thing’s first – the sake. They have a couple of sake tastings, and one of them is all nigori, so of course we ordered that! It was fun to try out a couple different ones, and all of them were new to us. We picked out favorite of the three and ordered a bottle.

First up – pork belly appetizer. Yummy, I mean – it’s pork belly. Liked the presentation, too.

Okonomiyaki – Japanese pancake with cabbage, bbq pork belly, mayo, and bonito. I scarfed this down before taking a photo, so obviously I liked it. But I did think it was too heavy on the bbq sauce.

Next up, sushi – lots of sushi. Standouts were the Hawaiian Walu special with wasabi leaf (top center), lobster with wasabi mayo (bottom right), and seared salmon belly (bottom center ) – though the salon belly was not as good as Kushi’s. Toro, uni, and unagi were standard. The foie gras miso on the tuna and masago and creme fraiche on the salmon didn’t really add anything, I wouldn’t get them again. (more…)

16
Sep
2013

Graffiato

categories: Reviews

We finally got to try out Top Chef Alum Mike Isabella’s DC restaurant Graffiato. Of course by now the buzz has died down and he has opened 2 other restaurants, doh! But that’s okay, it means it was easy to get a table, even on the weekend. The restaurant is trendy and urban and almost a little hipster, with rustic wood tables and graphic, cartoon wall murals. The cocktails are inventive and the wine list is good; they are even using a new type of device that let’s them pour from a bottle without removing the cork and without introducing oxygen, so that they can do wines by the glass that never would have been available before. Nifty. The food is Italian style small plates, which overall were quite yummy. It is overpriced, though, which is what you get with “celebrity” chef’s in already pricey places like DC. So just be prepared for sticker shock if you go.

First small plate was burrata with kumquat and shaved smoked pork loin. A beautiful mix of creamy, sweet, tangy, smokey, and salty – A+.

Next up was the charred octopus, which was good but wasn’t as charred as I would like it and definitely wasn’t better than Nostos’s.

We also had the focaccia with Mike’s famous pepperoni sauce, which I didn’t get a photo of. I was surprised at how good the sauce was, considering I am not a fan of pepperoni. Jasper, who loves pepperoni, was a big fan.

Ravioli special – chicken and mushroom. This, along with the sweet corn agnolotti that I didn’t get a photo of, was the best dish in my opinion.

This pappardelle with rabbit was good, but not great.

It was the same story with the seashells pasta with snails and bone marrow – good, but not great. Here I think the problem was a mint pesto that was overwhelming.

We were focused on ordering small plates to get a sampling of the menu, so we weren’t able to order a pizza. I hear that they are fantastic, so I would like to return to try one (the countryman, in particular). I would say that the stuffed pastas are smaller portions than the other pastas, but have much better flavor; the burrata was a standout; and the pepperoni sauce is worth the hype. If I hadn’t been with my meat loving husband, I would have loved to try some vegetable dishes. Isabella treats his ingredients with care, so I imagine that he could make a simple vegetable dish amazing.

Overall, worth a try if you can afford it. Valet is available, but it is right next to the Chinatown Metro stop.

28
Aug
2013

Marcel’s – with pics!

categories: Reviews

I have written about Marcel’s before, but not extensively enough considering it is our special occasion place. It is where Jasper proposed to me (and I said yes) and where we spend most of our anniversaries and New Year’s. It’s also where we go every time we see a show at the Kennedy center. The provide a special Pre-Theater menu (though you can also do 3 or 4 courses off of the tasting menu), make sure that you get out on time, and provide a car service to and from the theater – brilliant! They also have just the best people working there – from Adnane Kebaier, the Maitre d’ who always greets us by our names and seems happy to see us (here is an interesting interview with him about the ins and outs of the job), to Moez Ben Achour, the fabulous Sommelier, and especially our usual server, Jonathan Crayne, who is also the Senior Captain – everyone is just amazing. Anyway, I’ve never been able to show you photos of their food because it’s usually very dark by the time we get there. But we recently went for a Pre-Theater (for Book of Mormon, which is HILARIOUS by the way) and because it is summer, the sun was still out! So I am able to show you some of the gorgeous dishes from our favorite restaurant!

An amuse bouche from the chef – smoked salmon with creme friache, chives, and caviar.

An elegant take on Crab Louis – crab, avocado, and tomato gelee with remoulade.

Alaskan salmon – smoked in house – with red onion, chives, pine nuts, and croutons.

The melt-in-your-mouth signature dish – Boudin Blanc. This is our absolute favorite, we both order it every single time (even though they have started adding a $12 supplement). It is a white poultry sausage that is more like a mousse – so light and creamy, but also rich. It usually comes in a truffle sauce of some sort – this time with bits of foie gras in it!

Steak with mushrooms, potato puree, bone marrow. This was Jasper’s entree so I don’t know much about it except that he let me eat the marrow.

We both ordered the same dessert – peach souffle with peach ice cream and blueberry sauce. You can’t get more summery than that!

I’m so glad I was finally able to share photos with you from a place that is so special to us!

03
Apr
2013

Valentine’s 2013 Pt 1

categories: Reviews

Yes, yes – I know I am way late in posting this, sorry. This year for V-Day we went to Sushi Taro for their special tasting menu. It’s what we did for our first Valentine’s together in DC 3 years ago and I wanted to go back. I loved the whole meal, but Jasper was a little disappointed. I think he wanted more sushi, but I liked the combination of hot dishes and raw fish. Anyway, here’s what we had:

Taro’s signature tofu with uni. I love this stuff, it has the best texture. I always look forward to this dish at Taro.

This was a mixture of different raw and pickled vegetables with some gelees and monkfish liver. I thought it was playful and interesting; I think this is one of the ones Jasper was disappointed with. (more…)

17
May
2012

Minibar (4/100, 2012)

categories: Reviews

Set at a six-person bar on the upper level of America Eats Tavern, Minibar is a restaurant within a restaurant. It is also consistently one of the highest rated restaurants in DC – usually within the top 5! It is just as much theater as it is dining while you interact with the chefs and watch them prepare a parade of tiny, one-bite dishes that are clever, whimsical, and above all – delicious. (more…)

04
May
2012

Vegan Restaurant Challenge – Pt 3

categories: Reviews

For anyone who has read Pt 1 or Pt 2, you will know that my Vegan friend challenged me to try the top 25 Vegan-friendly restaurants in the area. This time we decided to two different spots in the same trip. Cafe Green (an all vegan restaurant) and Agora (a Greek spot with a number of vegetarian options and a few vegan ones) are right next door to each other near Dupont Circle.

The menu at Cafe Green is a little eccentric – part Asian, part Southern comfort food; all Vegan, with a large portion of Raw food. I ordered the macaroni and cheese platter based on good reviews, and the fact that I love mac-n-cheese. The macaroni is made from quinoa (which is a super grain) and the sauce had almost a bit of curry flavor too it. Great texture, great flavor – this is a winner. The platter came with a side of lemony kale that was alright and some spiced, candied yams that were AWESOME. I also added on a piece of cornbread that had good flavor but was super dry and crumbly. (more…)