You guys.  This is my FAVORITE movie.  Ever.  Seriously.  And it is the January pick for Food ‘N Flix!  I am so excited that I can’t even… wait… wait a second… how is this a foodie movie?  I mean they do eat food in it, but… whatever, I don’t even care.  A brain, an athlete, a basket case, a princess, and a criminal thrown together for one day of detention – it’s The Breakfast Club!

Mad props to Eliot’s Eats for choosing this movie, but what a tough one to get a recipe inspiration from!  In the end, I decided to make what I would want for lunch if I was stuck in detention.  I mean, sushi would be great (looking at you, Molly Ringwald), but I can’t make that at home yet.  So instead I present to you the best sandwich in the world!  To me, at least.  Turkey, bacon, avocado, and a fried egg on toasted whole wheat bread slathered with roasted garlic aioli.  Everything I want and nothing I don’t, this is sandwich perfection.  I’m calling it The Breakfast Club Sandwich because it has breakfast food like bacon and egg, and is kind of like a club sandwich.  It’s so clever, I’m dying.

I don’t have a recipe for you (cuz it’s a sandwich), but I want you to bust out your copy of The Breakfast Club and tell me what your detention meal would be.  A classic pb&j, perhaps?  Or something more exotic like cereal and pixie sticks with mayo?

One Year Ago – The Hunger Games Lamb Stew w/ Dried Plums
Two Years Ago – Salmon Cakes
Three Years Ago – Winter Soups