What says “Summer” more than peaches or tomatoes? In this recipe (recommended by my lovely former roommate Bradley), we combine the two into a delicious compote with just a hint of sweetness and serve it over curry rubbed pork tenderloin. (more…)
The last time I posted a recipe for you was over a month ago! Oh my goodness! You have my deepest apologies, dear readers, and to make it up to you I will post not 1, not 2, but 3 delicious summer recipes for you!
Let’s start with this gorgeous zucchini tart from Closet Cooking (which is a blog that I highly recommend). Puff pastry is topped with a mixture of ricotta, feta, lemon, fresh herbs, and an egg along with thinly sliced zucchini and baked to puffy, golden perfection. Served on its own or with a side salad, this is the perfect summer lunch.
Next up, take advantage of those juicy summer tomatoes in a slightly different take on a fresh tomato pasta with a Roasted Tomato Sauce. (more…)
These ribs are one of Jasper’s favorite meals – they are sweet and salty and totally messy! (more…)
When my friend Melissa and I get together it is usually to bake, or cook, or go out to eat – which is fitting for two food bloggers. We wanted to get together recently and cook up something satisfying and healthy. Melissa, who is a vegetarian, came up with a wonderful recipe for Quinoa-Stuffed Acorn Squash – and you can read all about her take on her blog, Smells like Brownies.
This recipe is full of delicious veggies, packed with flavor and texture, and super healthy! Quinoa is not quite in the popular lingo yet, so for those of you who are unfamiliar with it, here is a brief rundown. Quinoa is a grain, similar in use to rice or couscous, but it is better than either of those because it is both a whole grain and a protein! It’s basically a super food. (more…)
I saw this recipe on the Food Network while getting my nails done and immediately wanted to make it. We didn’t have any plans for Halloween night, so I thought it would be the perfect opportunity. It turned out to be a pretty fortunate decision, because Jasper came up with the idea to invite some friends over to play a horror board game at the last minute (read 5PM Halloween night). I had already started making the chili and I knew it would be great for a crowd. Funny thing was, we hadn’t seen each other in so long that we wound up talking all night and never getting to the board game! (more…)