I have been trying to make bread for years.  I have tried so many different recipes, and never been happy with any of them.  Until Melissa introduced to to this recipe from Alexandra’s Kitchen, that is.  It’s so ridiculously easy – there’s no kneading, just mixing and rising – and the texture is amazing.  I’m seriously obsessed with it.

First step – activate yeast.  And while that is happening, stir together flour, spelt flour, salt, and seeds.  Melissa uses 1 tbsp each of quinoa, flax, chia, and millet – I don’t like flax seeds very much, so I use 1 tbsp plus 1 tsp each quinoa, chia, and millet.

Then you mix the yeast mixture into the flour mixture and THAT’S IT (at least as far as mixing goes).  It’s so stupidly easy.  Let it rise for 1 hour, or until doubled. (more…)