Earlier this week, I posted about homemade Seeded Peasant Bread.  Well, what goes better with homemade bread than homemade jam?  This jam, made with Rainier cherries and Amaretto, is the perfect compliment.

Rainier cherries are so beautifully colored, I just love them.  Start by pitting and chopping (I was lazy and just quartered mine, and the chunks were a bit too large).

Combine with sugar, bring to a boil, and cook down for a bit. (more…)