It’s Secret Recipe Club Reveal time! This month I was assigned Cookaholic Wife, written by Nichole. We are both married, in our 30’s, on the East Coast, and cat moms. I feel a connection! We also must have similar tastes, because I saved more recipes than I have with any other SRC blog. So bear with me for a bit here, and know that this is the edited down list!
Nichole loves s’mores just as much as I do! Okay, maybe a little more. The top s’more recipes that caught my eye were Vanilla Bean and Bacon S’mores, S’mores Pie, and Cinnamon S’mores Bark.
She also has some killer looking cupcake recipes like Orange Cream, Butterbeer, and Brown Sugar Butterscotch.
Other sweets that I liked the sound of were Sugar Cream Pie, Stone Fruit Eton Mess, Limoncello Cheesecake Bars, Lemon Blueberry Layer Cake, Lemon and Sour Cream Doughnuts, and Coconut Lime Cookie Bars.
On the more grown-up (read: boozy) side of things, we have Rum Punch and Limoncello Gelee.
My favorite apps were Philly Cheesesteak Spring Rolls, French Onion Puff Pastry Bites, and Corn Basil Cakes.
And, lastly, the entrees that had me drooling were Ham and Cheese Gnocchi Skillet, Drunken Italian Noodles, Doritos Casserole, Corn and Bacon Skillet Mac and Cheese, and Chicken with Creamy Orzo.
But the overall winner, the one I knew I had to make as soon as I saw it, was this Breakfast Risotto. Creamy risotto with white wine and shallot, finished off with crispy pancetta, Parmesan, and a poached egg. Simple and amazing.
There aren’t a ton of ingredients here, just simple classic flavors. And while risotto is a bit labor intensive (you gotta stir, stir, stir to release all that creamy starch), it isn’t particularly complicated. I love the bacon and eggs take on this that is reminiscent of carbonara; and who doesn’t want breakfast for dinner? Enjoy! (more…)
