A little bit sweet, a little bit savory, a little bit herby and cheesy – this yummy dish looks gorgeous and tastes amazing, plus it is low carb! Both the husband and I loved it, which is sometimes difficult to achieve. So I call this one a winner!
Start by roasting some squash halves (keep in mind that the full recipe uses 2 whole squashes, even though I only show 1).
Meanwhile, make the filling by sauteing onion, celery, garlic, and herbs; browning crumbled sausage; and then adding apple. (more…)
It’s Food ‘n Flix time again! Where we watch a movie and then make something inspired by that movie. This month’s flick is August: Osage County, hosted by Elliot’s Eats, and boy is it a doozy.
I could tell immediately from the dialogue that this was a play adaptation, and I was right. The movie portrays the funeral of the patriarch of an extremely dysfunctional family, set in the desolate plains of Oklahoma. The cast (including Meryl Streep, Julia Roberts, Benedict Cumberbatch, and Juliette Lewis) acted the crap out of some very dark and intense material – addiction, depression, suicide, abuse, and incest. This is not a feel good movie (you know it’s bad when incest is the best scenario), but it is very good and it will make you think.
As for the food inspiration – there was a ton! Many of the most tortured scenes revolved around food, including the horrible funeral dinner and the infamous “eat the fish!” scene. The moment that I was drawn to was Meryl Streep’s character talking about her last interaction with her husband over biscuits and gravy. She must have said the phrase “biscuits and gravy” ten times. I’m not even that big a fan of biscuits and gravy, but that was what I wanted to make.
I wanted to make something special, not basic, so I went to Pinterest thinking I would find an herbed biscuit recipe or something. But what came up were a ton of recipes for biscuits and gravy casseroles. I had never heard of that before and it sounded awesome! Some were just biscuits, gravy, and cheese; but I liked the look of one that included eggs (kind of like a strata). (more…)
If you are starting to panic because Christmas (or whatever holiday you celebrate) is closing in and you don’t have a dinner plan yet, fear not – I have you covered! I have a round-up of all of my holiday recipes, from protein to sides to dessert, and even breakfast! So please enjoy and Happy Holidays!
You know, I tried to be good and blog about Thanksgiving stuff before the holiday so that it might actually be useful to somebody. I even made a few dishes in advance, but I didn’t post about them in time. Oh well! Prepare for a lot of Thanksgiving type posts!
Anyway, we don’t have any family where we live so we normally travel for Thanksgiving. But this year we decided to switch it up and travel for Christmas, so we were on our own for Turkey Day. We had originally planned to stay at the Inn at Little Washington (!!!), but Jasper got sick and we had to cancel. So then I had to figure out what to make at the last minute for 2 people – initiate panic mode. But I got my menu together on Monday, went to the grocery store on Tuesday (which was surprisingly not that crazy), and prepped on Wednesday.
I tried to cut it down to just the basics – turkey (breast only), stuffing (half recipe), mashed potatoes, gravy, cranberry sauce (bought), and rolls (bought). It was still way too much food for 2 people so there are lots of leftover sandwiches in my future.
First up, the star – turkey. There was no way I was going to roast a whole turkey for 2 people, so I bought a whole breast on the bone. I definitely could have gone with a half breast, but now we have lots of sandwich meat! And guys, I don’t want to brag or anything, but I am SO GOOD at turkey. Brined, air dried, stuffed with sage butter, rubbed with avocado oil, and started at a high temp – this baby was PERFECT. It was juicy and tender with crispy skin and super crazy flavorful. Love it. It’s also really easy to carve – you just cut along the breast bone until the meat is released, then turn it on its side and slice. (more…)
If you’ve been wondering where I’ve been for the past 2 weeks, the answer is – vacation! I will be writing about that for sure, but before I get to it I want to talk about this pasta that I made before we left. My friend Melissa (you know her by now) was also going out of town, a little before we were, and gifted me several of her home-grown bell peppers and tomatoes. I wanted to use them to do a take on sausage and peppers in pasta form because I’m, well, me.
So I browned some sliced sausage, and then threw in an onion, the peppers, and the tomatoes to saute. Then I tossed in cooked whole wheat penne along with pasta water, a splash of cream, and some Parmesan to make a sauce. And finally, I topped it with some fresh basil and parsley. Fast, easy, and hearty. Thanks Melissa! (more…)
Oh my gosh, you guys. This might be my favorite butternut squash pasta since the life-saving mac and cheese.
Sheets of homemade pasta filled with roasted butternut squash, apple, onion, sausage, and three cheeses; topped with a creamy sage bechamel. It’s totally swoon worthy.
The filling is a little complicated, but totally worth it. While your butternut squash is roasting in the oven, mix up and brown your sausage mixture. Did I mention that you are creating your own sausage, so you can adjust the spices to your liking? And you can be sure that there are no weird preservatives or sugar? Awesome. Anyway, next you saute some onions, garlic, and apple. Plus a little white wine – aww, yeah.
Oh my gosh this filling. It’s insane. You may want to make extra to use in other ways. I’ll talk about that later. (more…)
Well, Folks – it’s been a great year! I look forward to keep sharing delicious and (sometimes) healthy recipes with you in the years to come. Until then – here are my most pinned recipes of 2013!
I wanted to do a big Christmas dinner, but I didn’t want to be in the kitchen all Christmas Day. I also wanted to try something different than the usual rib roast and Yorkshire pudding. So I decided to do dinner on Christmas Eve and to do some easy, low-prep dishes for Brunch on Christmas Day.
I ordered a half fresh ham through Whole Foods to try cooking a Christmas ham for the first time, but I made a few mistakes. I wanted to cook it in the slow cooker with brown sugar and cider to make a glaze, but I didn’t realize that “fresh ham” is not really what we consider ham – without the curing or smoke, it is more like a pork roast – so I didn’t really get the flavor that I wanted. I also couldn’t get the whole thing to fit in my (very large) slow cooker insert, so I had to chop a chunk off – which actually ended up being a good thing because I roasted that piece and it came out better. (more…)
