The Secret Recipe Club may be over, but the Fantastical Food Fight is just beginning! Instead of being assigned a blog, secret Santa style, we are given a theme (similar to the Improv Cooking Challenge that I also participate in). For our first month, the theme was deviled eggs – yum!
I knew that I wanted to do a fun take, and while I looked at Caesar Salad, Curry, Mexican Street Corn, and Crab Rangoon variations, I was really drawn to a Smoked Salmon idea. Filled with the flavors of a traditional Lox bagel, this twist is as delicious as it is pretty. (more…)