I’ve been working on another post about Miami Beach, but it has been taking longer than expected.  So, in the meantime, I’d like to share another cocktail with you!  I made this Sparkling Raspberry Cocktail for an Arbonne brunch party.

I used raspberry sorbet, a splash of raspberry merlot from my favorite local winery, and a sparkling rose.  Simple, beautiful, delicious.

One Year Ago – Lentil Salad with Walnuts and Herbs
Two Years Ago – Spanikopita Strudels
Three Years Ago – Barley Risotto with Asparagus
Four Years Ago – Spinach, Artichoke, and Chicken Casserole
Five Years Ago – Spring Shells and Cheese; Zucchini Pie