Tomorrow is St Patrick’s Day, hooray! This is not just an excuse to drink green beer, in fact – don’t do that, it’s gross. It’s actually a religious holiday that celebrates the arrival of Christianity in Ireland, so show some respect! And definitely don’t call it “St Patty’s Day”: Patty is short for Patricia. If you want to abbreviate, use “Paddy”, which is actually short for Patrick (Pádraig).
Moving on! St Paddy’s is a great day to celebrate Irish culture and food, so let’s take a look at some Irish recipes!
First up – Corned Beef with Potatoes and Cabbage, which can be made in either a slow cooker or a Dutch oven.
In the same post, there is a recipe for Colcannon made from the potatoes and cabbage. (more…)