Tag: zucchini

Ratatouille

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Ratatouille – a delicious french vegetable dish that is usually kind of like a stew.  I found a recipe from WendyinKK that was inspired by the more upscale version presented in the Disney film.  Beautifully sliced veggies layered in a casserole – this is so gorgeous and hearty.  It is time consuming though, so be prepared.

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Eggplant, bell pepper, roma tomatoes, yellow squash, zucchini.  You will probably want to bust out the mandolin slicer for this one, unless your knife skills are really good.

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Such beautiful slices!  You will need to saute the eggplant and squash slices to release their moisture and enhance their flavor. (more…)

Weeknight Salmon

Here’s a fun and easy salmon dish for when you are pressed for time – Crispy Salmon with Creamy Basil Pasta.

Brush salmon with coconut oil, season with salt and pepper, and broil for 5 min per side on a rack.  Serve on top of whole wheat spaghetti with a creamy basil sauce.

For a lighter side (I paired it with my Panko Salmon), make “noodles” out of zucchini in a yogurt sauce.

To make the zucchini noodles, use a julienne peeler or mandoline to make thin strips.  Toss with salt and allow the water to drain out.

Then toss with a creamy lemon-chive dressing made with Greek yogurt. (more…)

Food ‘n Flix – It’s Complicated

After missing a few months, I am finally back for the September Food ‘n Flix movie, hosted by France at Beyond the Peel.  The movie for this month was It’s Complicated, starring Meryl Streep, Alec Baldwin, and Steve Martin.  Streep and Baldwin play a couple that have been divorced for over a decade but fall into an affair with each other after their youngest leaves for college – despite Baldwin being remarried and his cheating being the reason for their divorce in the first place.  Martin plays a new love interest for Streep who she could really hit it off with – if her affair with her ex wasn’t always getting in the way!

In the film, Streep owns a bakery and is an amazing home cook (her food being one of the things Baldwin misses most about her).  I was inspired by her gorgeous vegetable garden and her pastry skills to try a new version of my Squash Galette. (more…)

Light and Fresh – Summer Food

The last time I posted a recipe for you was over a month ago!  Oh my goodness!  You have my deepest apologies, dear readers, and to make it up to you I will post not 1, not 2, but 3 delicious summer recipes for you!

Let’s start with this gorgeous zucchini tart from Closet Cooking (which is a blog that I highly recommend). Puff pastry is topped with a mixture of ricotta, feta, lemon, fresh herbs, and an egg along with thinly sliced zucchini and baked to puffy, golden perfection.  Served on its own or with a side salad, this is the perfect summer lunch.

Next up, take advantage of those juicy summer tomatoes in a slightly different take on a fresh tomato pasta with a Roasted Tomato Sauce. (more…)

Zucchini, Pea, Mint, and Feta Tart

I am so excited about zucchini season it isn’t even funny.  I have literally been dreaming about zucchini!  The very first thing that I wanted to make was this gorgeous vegetable tart.  Flaky, buttery puff pastry is topped with thinly shaved zucchini, bright peas, tangy feta, and fresh mint.  Yum, oh yum. (more…)

Spring Orzo Dishes

I was looking for a light (but filling) Spring side dish and stumbled upon this recipe for a Zucchini and Orzo Salad with Feta – perfect!  It was so delicious and refreshing that I ended up eating it by itself for lunch instead of pairing it with salmon like I had intended.

But I did still need a side for the salmon, and I had extra orzo and some Mascarpone that I needed to use up.  So I made this Creamy Mascarpone Pasta with Peas and Chives – yum! (more…)