Well Dined

9Apr/110

Plaka Grill

I absolutely love Greek food, but I have been bad about exploring the local offerings (mostly because the husband is not overly enthusiastic). I kept hearing fantastic things about Vienna staple Plaka Grill, so I decided to try it out on my own. I was not disappointed! Plaka is in a tiny strip center location off of 123. One whole wall is painted with a mural that took me straight back to San Torini, Greece. The food was equally nostalgic for me.

Plaka is famous for their signature Gyro sandwich - spit grilled pork sliced and served in pita bread with tomatoes, onions, fries, and tzatziki (a yogurt and cucumber sauce). They also serve the more familiar "Chicago Gyro" - pressed lamb and beef that is grilled and sliced. I have tried both, and they are fantastic. Some may say that it is sacrilege, but I usually prefer the Chicago style. I like that the meat has a more uniform texture with just a bit of crunch on the outer edges. I have also tried the Tyropites - phyllo dough triangles stuffed with feta and herbs. They are amazing - creamy and tangy on the inside, crispy and buttery on the outside. I would love to try their spinach filled cousins - the Spanakopites. Plaka also serves one of my favorite Greek desserts, which is not Baklava (gasp! i know), but Galaktoboureko - phyllo dough filled with custard and soaked in an orange scented honey syrup.

I have also tried their Moussaka dinner plates (one of my favorite dishes, if you couldn't tell from my post. It was very good - tender eggplant, rich tomato and meat ragu with lots of cinnamon flavor, creamy bechamel on top. It comes with a Greek salad, and some lovely roasted potatoes. It also comes with pita bread, which is nice except that there is really nothing to dip it in or eat it with. I had to order some tzatziki on the side.

**EDIT - How could I forget to mention the fries?! They are so good - hot and fresh and coated in salt, garlic powder (?), and herbs. They definitely do not need ketchup.**

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