Seasonal restaurants like 2941 change their menu all the time as new products become available (for example, here is a post from last Summer), so I like to try to keep stopping in and see what is new. Here is a look at the menu as it was at the end of April.
Beef Tartare with baby kale, cornichon, Dijon mustard, fried potatoes. Those potatoes were pretty killer.
Tart with mangalica ham, creme fraiche, and onion. Good, but not great - I probably wouldn't order it again.
"Lobster Roll" with tomato gelee and avocado. Very light and refreshing.
In addition to our awesome holiday meal (read more here), we also ate out a lot while we were in Bend, OR last week.
We ordered breakfast from room service at our hotel, The Oxford, a few times and it was really good. The french toast with berry compote, in particular, was awesome. Right next door to the hotel is a brand new doughnut place (as in they opened their doors for the first time the Saturday after Thanksgiving) called Luvs Doughnuts. They make small batches and sell the day-old doughnuts for 50 cents! I had a glazed-yeast raised and Jasper had a chocolate-dipped blueberry cake doughnut - they were pretty good! I also enjoyed my chai latte from there - nice strong flavor.
We also ate at a local breakfast/brunch institution - Chow, which is open every day from 7-2. They focus on local vendors and sustainability and accommodate pretty much any diet. They are happy to make up a unique dish just for you if nothing on the menu suits you. They also have some killer guava mimosas (or man-mosas if you want a bigger drink). This is the only restaurant I thought to take pictures at, so enjoy!
Bagel with cream cheese, pickled veg (celery, carrots, green beans), salmon, and sprouts.
Chow has a number of signature egg dishes. This one is the blackstone - with poached eggs, cornmeal crusted tomatoes, spinach, bacon, and bearnaise over polenta. Super yummy.
This was the omelette of the day with house potatoes. They make their own hot sauces here, and from what I heard the Carrot-Habanero was amazingly hot and tasty.
I'd been meaning to try this restaurant for a while, but it is inside a hotel which always makes me wary - overpriced and mediocre quality are the norm. The website claims that the chef is devoted to farm-to-table cooking and that they have an organic garden that provide herbs and produce and that they use local meats - I'm a sucker for all of that. So I finally just went over there for lunch to try it out.
My first impression was that the space is GORGEOUS - modern, impeccably designed. The hotel is very modern and upscale on the inside, too - which you cannot tell from the outside. The restaurant is long and narrow, with huge windows that run down the entire length of one side and provide lots of light during the day. When you enter, you walk past the kitchen with wood burning stove (hence the name) on the right and a large, glass-encased wine room on the left. The dining room is decorated with pearlescent white leather, pale green, and purple alligator print - very modern and luxe. There are glass fireplaces set at intervals throughout, just in case you forgot the name of the restaurant. It's very trendy and modern and I totally love it.
Now, the food - good quality with inconsistent pricing.
The lobster roll is what brought me here over the summer. The quality of the lobster salad was good and the buttery brioche bread was tasty, but as usual the ratio of bread to lobster was too high. Red Hook Lobster Pound really has spoiled me for life. I wasn't a big fan of the house chips - nice crunch but no flavor. The pickles, however, were fantastic - and served in an adorable tiny jar with a tiny spear fork.
This turkey sandwich is very much Thanksgiving-esque with caramelized onion, cranberry mayo, and their signature bacon jam. That isn't deli turkey, either - it is big slabs of roasted turkey breast. Huge, delicious, good value.
The fall agnolotti was very good, too, wit brown butter, crispy sage, lemon ricotta, and walnuts. I didn't see any figs though, which are listed in the description. Here's where the prices here get a little wonky - that giant turkey sandwich was $13.50, and this tiny appetizer sized pasta (which is billed as an entree) is $16. I mean - what?
My husband said he liked this turkey chili with white beans, cheddar, creme friache, and hot sauce. But I thought it was overpriced - $20 for a bowl of chili, just because it's listed as a main instead of a soup or appetizer.
Here is an example of the uneven pricing that swings the other way, thank goodness. This giant dessert of fresh made butterscotch pudding (served warm) with scotch soaked pound cake, salted caramel sauce, and fresh whipped cream is enough for 4 people, easy - and it's priced the same as the other desserts! It is ridiculously decadent and delicious and I love that they serve it in a pot with the little Le Creuset spatula.
We also got to try a free dessert that the chef was working on - angel food cake with more of that salted caramel and whipped cream. When I saw it I thought - boring. But it was actually really good. The thing with simple dishes is that each component has to be top notch, and that was the case here. Now I get why the chef wanted people to try it for free - you might not order that if you saw it on the menu, but once you knew how good it was that would change.
Here's an insider tip - if you check in using the Yelp app, you will get a coupon to take home a little jar of bacon jam! Do it - it's fantastic.
My takeaway from Harth is that the main plates are overpriced, so stay away from those. Stick with the creative sandwiches, huge salads, and wood fired flatbreads. If you are with a group, definitely get that butterscotch pudding. And take advantage of the fact that Mon-Fri any glass of wine is $8.
I have been going to Maple Avenue Restaurant (located on, you guessed it, Maple Ave) for lunch pretty regularly the past couple of months. I am so sad that I didn't discover this place sooner, because it is awesome! It is super tiny (like 20 seats max) and not much to look at, but the food is super fresh and seasonal and local and just great all around. I don't know much about the chef, I haven't been to one of their "meet the farmers" events, and I haven't even been for dinner, but I just love this place. They have a super awesome lunch deal of 2 courses for $20 which, considering a main is like $22 usually, is a pretty good bargain. The menu changes all the time, so it's likely that dishes I post about here won't be on the menu any more, but they can give you an idea of what you can expect.
The baked mac and cheese - this is one of their most popular small plates, and for good reason! Really good pasta, cooked to the perfect al dente, with gruyere and cheddar, topped with an herbed panko crust.