Appetizer
Sweet Potato, Black Bean, and Spinach Empanadas
Try The World – Spain; Tapas
Smoked Salmon Deviled Eggs
Curry Carrot Soup with Coconut Cream
Shrimp and Strawberry Summer Rolls
Cheesy Pull-Apart Bread
Stuffed Squash Blossoms
Massaged Kale Salad with Burrata
Roasted Bone Marrow
Kanikama Salad
Roasted Beet Salad with Goat Cheese
Chilled Spring Pea Soup with Bacon
Carrot-Lemon Risotto
Grilled Halloumi Quinoa Salad
Moroccan Meat Pies
Figs with Crispy Prosciutto, Blue Cheese, and Honey
Salt Roasted Beet Salad with Goat Cheese
Prosciutto Wrapped Figs with Mozzarella
Foccacia with Grapes and Rosemary
Snack
Sweet Potato, Black Bean, and Spinach Empanadas
Smoked Salmon Deviled Eggs
Avocado Rose Toast
Shrimp and Strawberry Summer Rolls
Cacao, Date, and Nut Granola Bars
Cheesy Pull-Apart Bread
Try The World Review; Sardine Butter
No Bake Vegan Date and Nut Bars
Overnight Oats
Chocolate Banana Pops
Apple Oat Muffins
Melon Pops
Late Summer Stone Fruit Snacks
Summer Tartines
Peach and Ginger Muffins
Green Smoothies; Juicing
Juicing Pulp Quickbread
Figs with Crispy Prosciutto, Blue Cheese, and Honey
Roasted Figs with Fresh Ricotta
Lemon Blackberry Ricotta Muffins
Avocado Egg Salad
Prosciutto Wrapped Figs with Mozzarella
French Toast Dessert Panini
Foccacia with Grapes and Rosemary
Entree
Japanese Shakshuka with Kabocha Squash
Sweet Potato, Black Bean, and Spinach Empanadas
Slow Cooker Creamy Chicken and Wild Rice Soup
Try The World – Spain; Tapas
Stuffed Shell Casserole
Curry Carrot Soup with Coconut Cream
Avocado Rose Toast
Chicken, Bacon, and Ranch Slow Cooker Tater Tot Casserole
Rainbow Cauliflower Bowl
Cheesy Green Chile Chicken and Rice Casserole
Shrimp and Strawberry Summer Rolls
Spinach Dip Stuffed Meatballs
Vegetarian Beet Burgers
Orecchiette with Chicken, Garlic, and Rosemary
Broccoli and Potato Gribiche
Breakfast Risotto
Chicken Bacon Alfredo Lasagna Roll-ups
Smoked Salmon Tartines
Steak with Chimichurri
BBQ Beef Sandwiches
Rye Spaetzle with Spring Vegetables and Gruyere
Spam Mac and Cheese
Seared Salmon with Lemon Herb Butter and Pasta
Try The World – Japan; Okonomiyaki
Chicken, Bacon, Ranch Mac and Cheese
Bulgogi Rice Bowl
Spam and Rice Bowl
Zaru Soba
Slow Cooker Parmesan Tomato Soup
Beef Wellington
Slow Cooker Honey Parmesan Pork
Jasper’s Chili
Vegetarian Shepherd’s Pie
Sausage and Apple Stuffed Acorn Squash
Pastitsio
Prosecco Poached Salmon
Caramelized Onion and Burrata Pizza
Broccoli Farro Casserole
Try The World Marrakesh – Lamb Stew with Couscous
Grilled Vegetable Flatbread
Biscuits and Gravy Casserole
Creamy Lemon and Fresh Basil Chicken Salad
Crab Quinoa Salad with Lemon Butter and Avocado
Vegan Three Bean Chili
Ricotta and Chard Pizza
Cauliflower Crust Pizza
Fish Tacos with Chipotle Mayo and Coleslaw
Vegetable Alfredo Pasta
Green Goddess Egg Salad
Lentil Salad with Walnuts and Herbs
Apple Butter Glazed Pork Loin
Maple Bourbon Glazed Chicken
Perfect Roast Turkey
Pasta with Sausage and Peppers
Tortellini with Vegetables and Meatballs
Caprese Paninis
Zucchini Pizza with Burrata and Anchovy
Garlic Butter Salmon with Dill
Tomato Cobbler with White Cheddar Biscuits
Cioppino
Mini Spinach Crustless Quiches
Tomato, Corn, and Cheddar Quiche
French Onion Mac and Cheese
Farmer’s Market Pastas
Broiled Salmon with Mustard Butter and Boiled Potatoes and Green Beans
Salmon Nicoise Salad
Poached Chicken with Balsamic Roasted Vegetables
Chicken Cobb Salad
Chicken and Vegetable Enchiladas
BBQ Pork with Coleslaw and Baked Beans
Pulled Pork and Vegetable Tacos
Quinoa Salad with Watermelon, Strawberry, and Feta
Homemade Mozzarella and Margherita Pizza
Pea and Ricotta Tart
Spanikopita Strudels
Broccoli Cheese Quinoa Casserole
Spring Vegetable and Tortellini Salad
Miso Butter Four Ways
Lentil and Chickpea Salad with Feta and Tahini
Farro Stuffed Portabellas with Goat Cheese
Classic Pot Roast
Grown Up Tuna Noodle Casserole
Vegetarian Shepard’s Pie
Pumpkin Goat Cheese Alfredo
Brussels Sprouts Flatbread with Goat Cheese and Capers
Chicken Parmesan Meatballs and Spaghetti Squash
Daube Provencal – French Beef Stew
Salmon and Lentils with Mustard Butter
Butternut Squash and Spinach Lasagna with Homemade Spinach Whole Wheat Noodles
Butternut Squash and Kale Pizza with Smoked Mozzarella and Bacon
Butternut Squash Carbonara
Miso Tahini Soup
Butternut Squash, Caramelized Onion, and Goat Cheese – 3 Ways
The Breakfast Club Sandwich
Butternut Squash, Apple, and Sausage Lasagna Rolls
Carrot Ricotta Ravioli
Salmon Pizzette
Spiced Beef and Sweet Potato Stew
Cheesy Baked Pumpkin Shells
Best Ever Lasagna (Revisited)
Butternut Squash and Bacon Mac and Cheese
Butternut Squash and Kale Mac and Cheese
Healthy Moroccan Lamb
Paleo Chicken and Carrot Cauliflower Puree
Butternut Squash Quinoa Salad with Goat Cheese
Kale and Corn Galette with Shrimp and Feta
One Pot Pasta
Veggie Based Pasta Sauces
Summer Pizzas
Summer Tartines
Shrimp Packets with Mango Salsa
Summer Succotash
Gnocchi with Summer Squash, Corn, and Goat Cheese
Tabbouleh
Kanikama Salad
Homemade Meat Ravioli
Roasted Beet Salad with Goat Cheese
Homemade Veggie Burgers
Caprese Stuffed Burgers
Mexican Style Quinoa Salad
Roasted Beet and Goat Cheese Ravioli
Garlic Scape Carbonara
Roasted Radish Flatbread with Honey
Lemon Ricotta Pasta with Seared Scallops
Chilled Spring Pea Soup with Bacon
Carrot-Lemon Risotto
Cheesy Brown Butter Grits with Ramps and Fiddleheads
Asparagus Custard Tart
Spring Pizzas
Farro with Scallions, Peas, and Goat Cheese
Homemade Spinach Ravioli with Tomato-Vegetable-Cream Sauce
Homemade Spinach Fettuccine with Feta Alfredo Sauce
Spinach Lasagna Rolls
Grilled Halloumi Quinoa Salad
Moroccan Meat Pies
Barley Risotto with Asparagus
Dr Pepper Glazed Ham with Prunes
Vegetarian Enchiladas
Amazing Slow Cooker Soup
Corned Beef with Potatoes and Cabbage
Turkey and Sweet Potato Shepherd’s Pie
Spiced Carrot Soup with Crispy Chickpeas and Tahini
Quinoa and Kale Crustless Quiche
Butternut Squash and Leek Pasta Sauce
Pumpkin Macaroni and Cheese with Amaretti Crumbles
Ratatouille
Ratatouille Tart
Broccolini and Feta Tart
White Lasagna
Quinoa with Butternut Squash and Broccolini
The Hunger Games – Lamb Stew with Dried Plums
Butternut Squash Stuffed Shells
Slow Cooker Cider Ham
Brined and Roasted Ham
Spiced Lamb Burger
Salsa Verde Turkey Burger
Quinoa Mac and Cheese
Orange Teriyaki Chicken Kebabs with Couscous
Salt Roasted Beet Salad with Goat Cheese
Quinoa Salad with Roasted Sweet Potato, Kale, Apple, and Red Onion
Halibut en Papillote – 2 ways
Flank Steak Pinwheels
Fusilli with Spinach, Ricotta, and Raisins
Crispy Salmon with Creamy Basil Pasta
Summer Squash Galette
Roasted Tomato Pasta
Avocado Egg Salad
Lighter Sour Cream Enchiladas
Fig and Walnut Pasta
Shaved Market Vegetable Salad
Pork Tenderloin with Tomato Peach Compote
Shrimp Tacos with Citrus Cabbage Slaw
Salmon Burgers with Tangy Avocado Sauce
Honey, Lemon, and Garlic Marinated Chicken
Zucchini Tart
Roasted Tomato Pasta
Pasta with Goat Cheese and Basil Oil
Turkey Apple Burgers
Zucchini, Pea, Mint, and Feta Tart
Pea and Feta Pastries
Creamy Shrimp Roll
Chicken Crescent Rolls
Phyllo Wrapped Salmon with Goat Cheese
French Toast Dessert Panini
Spinach, Artichoke, and Chicken Casserole
Tricolore Lasagna
Beefy Macaroni and Cheese
Seared Steak with Compound Butter
Spring Quiche
Chicken and Spinach Enchiladas with Sour Cream Chile Sauce
Side
Broccoli and Potato Gribiche
Fingerling Potatoes with Green Olive Paste
BLT Pasta Salad
Balsamic Honey Mustard Roasted Brussels Sprouts with Bacon
Corn Pudding
Sweet Potato and Chard Gratin
Couscous with Preserved Lemon, Cashews, Raisins, and Mint
Bourbon Bacon Whipped Sweet Potatoes with Brown Butter and Sage
Mashed Potatoes and Hard Cider Gravy; Sage Stuffing with Sausage and Apple
Pasta Salad with Smoked Gouda, Roasted Red Peppers, Fresh Tomatoes, and Grilled Artichoke Hearts
Greek Style Zucchini Salad
Farmer’s Market Pastas
Balsamic Roasted Vegetables
Coleslaw and Baked Beans
Quinoa Salad with Watermelon, Strawberry, and Feta
Pea and Ricotta Tart
Broccoli Cheese Quinoa Casserole
Spring Vegetable and Tortellini Salad
Spiced Cauliflower Couscous
Lentil and Chickpea Salad with Feta and Tahini
Best Mashed Potatoes
Miso Creamed Kale
Broccoli Pesto
Butternut Squash, Caramelized Onion, and Goat Cheese – 3 Ways
Spinach Gruyere Strata
Sweet Potato Gratin
Bacon Popovers
Not Pasta – Veggie Julienne
Veggie Based Pasta Sauces
Summer Succotash
Tabbouleh
Roasted Beet Salad with Goat Cheese
Mexican Style Quinoa Salad
Garlic Scape and Gruyere Biscuits with Goat Butter
Chilled Spring Pea Soup with Bacon
Carrot-Lemon Risotto
Grilled Halloumi Quinoa Salad
Kadu Bouranee – Afghan Pumpkin
Barley Risotto with Asparagus
Creamy Spring Peas with Bacon
Colcannon (potatoes and cabbage)
Butternut Squash and Leek Pasta Sauce
Ratatouille
Gourmet Green Bean Casserole
Couscous with Orange, Corn, and Scallions
Salt Roasted Beet Salad with Goat Cheese
Fusilli with Spinach, Ricotta, and Raisins
Zucchini “Noodles” with Creamy Lemon-Chive Dressing
Roasted Tomato Pasta
Avocado Egg Salad
Prosciutto Wrapped Figs with Mozzarella
Fig and Walnut Pasta
Roasted Tomato Pasta
Pasta with Goat Cheese and Basil Oil
Avocado, Tomato, and Corn Salad
Hashbrown Casserole
Pea, Feta, and Crispy Prosciutto Salad
Creamy Lemon and Chive Farfalle
Orzo Salad with Zucchini and Feta
Orzo in Mascarpone Sauce with Peas and Chives
Spinach and Gruyere Souffle
Mexican Rice
Dessert
Spicy Rosemary Chocolate Chip Cookies
Lemon Rosemary Cake and Martini
Pumpkin Maple Custards
Peach Cobbler Trifle
Golden Nectarine Cake
Black Forest Trifle
Milk Bar Funfetti Birthday Cake
Vanilla Pudding Shots
Peeps Marshmallow Cookies
Boozy Butterscotch Cookies
Snickerdoodle Martini
Copycat True Food Kitchen’s Chia Seed Pudding
Vegan Holiday Cookies
No-Bake Eggnog Pudding Pie
Candy Corn Jello Shots
Vegan Chocolate Avocado Cupcakes
S’mores Cookies
Doubletree Hotel Chocolate Chip Cookies
Salty Peanut Butter Swirl Brownies
Country Apple Dumplings
No Bake Vegan Date and Nut Bars
Apple Galette with Salted Bourbon Caramel
Cranberry Custard Pie
Apple Cheddar Hand Pies
Red, White, and Blue Sparkling Gelatin Mold
Red, White, and Blue Jell-O Shots
Moscato Cupcakes
Rhubarb Sour Cream Pie
Brioche French Toast with Brûléed Bananas, Vanilla Cream, and Salted Caramel
S’mores Treats
Eggnog Ice Cream Affogato
Raw Tahini Date Salted Caramels
Cranberry Raisin Tart
Chocolate Banana Pops
Salted Caramel Apple Hand Pies
Blueberry Cheesecake Galette
Melon Pops
Vegan Chocolate Coconut Cake
Raspberry Yogurt Ice Pops
Peaches and Cream Pie
Tangy Peach Sherbet
White Peach and Lemon Thyme Galette
Goat Cheese Ice Cream with Roasted Cherries
Fig, Mascarpone, and Goat Cheese Galette with Coconut
Red, White, and Blue Trifle
Strawberry Sour Cream Pie
Tres Leches Cake with Strawberries
Curry Banana Ice Cream
Glazed Figs with Mascarpone Cream
Apple Cheddar Hand Pies
Stained Glass Jello
Skinny Pina Colada Cupcakes
Roasted Figs with Fresh Ricotta
Blackberry Frozen Yogurt
Layered Jello Shots
Strawberry Balsamic Sorbet
Strawberry Rhubarb Lattice Pie
Strawberry Banana Cream Pie
No-Cook Strawberry Ice Cream
French Toast Dessert Panini
Red, White, and Blue Gradient Jell-O Mold
Vegan Chocolate Stout Brownies
Classic New York Cheesecake
Vanilla Bean Panna Cotta with Mixed Berry Compote
Blackberry Mascarpone Turnovers
Breakfast/Brunch
Japanese Shakshuka with Kabocha Squash
Blueberry Raspberry Streusel Muffins
Classic French Toast
Biscuits and Gravy Casserole
No Bake Vegan Date and Nut Bars
Ham and Cheese Breakfast Casserole
Mini Spinach Crustless Quiches
Tomato, Corn, and Cheddar Quiche
Brioche French Toast with Brûléed Bananas, Vanilla Cream, and Salted Caramel
Baked Eggs in Avocado
The Breakfast Club Sandwich
Cranberry Orange Rolls
Overnight Oats
Apple Oat Muffins
Peach and Ginger Muffins
Garlic Scape and Gruyere Biscuits with Goat Butter
Roasted Radish Flatbread with Honey
Asparagus Custard Tart
Green Smoothies; Juicing
Light Pumpkin Cream Cheese Loaf
Quinoa and Kale Crustless Quiche
Breakfast Sticky Bun Ring
Easy Slow Cooker Breakfast Casserole
Roasted Figs with Fresh Ricotta
Lemon Blackberry Ricotta Muffins
Coconut Pancakes
French Toast Dessert Panini
Caprese Baked Egg Cups
Bacon, Egg, and Toast Cups
Spring Quiche