In my ever-continuing quest for salmon recipes, I came across this one for salmon topped with goat cheese and baked inside phyllo dough – yum! Who wouldn’t want to eat that? I wanted something pretty light to balance out the dish, so I decided on a fresh pea, feta, and prosciutto salad that was great as a side, but also good enough to eat on its own. (more…)
This is super, super easy to make and incredibly delicious. I made a huge bowl this week and it was gone in two days! It takes plain old chicken salad over the top and turns it into something great. (more…)
This salad is packed with a ton of flavor, and all the vegetables make sure that it is actually a healthy salad. For those who don’t know – it is easy for a salad to get out of control with cheese and dressing and restaurant salads can have well over 1000 calories. This salad doesn’t need a whole lot of dressing, b/c the ingredients have a lot of flavor. Also – Feta cheese is low-fat and it has a strong flavor, so you don’t need to use much. (more…)