Well Dined

7May/140

2941 as of 4/25

Seasonal restaurants like 2941 change their menu all the time as new products become available (for example, here is a post from last Summer), so I like to try to keep stopping in and see what is new.  Here is a look at the menu as it was at the end of April.

Well Dined | 2941 Restaurant

Beef Tartare with baby kale, cornichon, Dijon mustard, fried potatoes.  Those potatoes were pretty killer.

Well Dined | 2941 Restaurant

Tart with mangalica ham, creme fraiche, and onion.  Good, but not great - I probably wouldn't order it again.

Well Dined | 2941 Restaurant

"Lobster Roll" with tomato gelee and avocado.  Very light and refreshing.

Well Dined | 2941 Restaurant

Foie gras with strawberry sauce and Israeli couscous (Jasper's dish).

Well Dined | 2941 Restaurant

Smoked Burrata Ravioli with spicy duck and escarole (Jasper's dish).

Well Dined | 2941 Restaurant

Spring Cassolette with creamy spinach, fiddlehead ferns, bacon, fava beans, and duck egg.  This was my favorite dish of the evening!  I might have to try to make something like this at home.

Well Dined | 2941 Restaurant

Rib Eye with potatoes, ramps and sauce choron (Jasper's dish).

Well Dined | 2941 Restaurant

Lamb Orrechiette with mint and ricotta.  This was very satisfying and the texture of the pasta was perfect.

Well Dined | 2941 Restaurant

Flourless dark chocolate cake with sweet chili caramel, dark chocolate mousse, and mango sorbet (Jasper's dish).

Well Dined | 2941 Restaurant

Rhubarb tart with mascarpone sorbet - delicious.

 

 

Comments (0) Trackbacks (0)

No comments yet.


Leave a comment

No trackbacks yet.